Eggplant – Feature Food

Purification of Foods and Herbs All foods and herbs should be first purified to clean them and enhance the potency. It is the transformation process of all herbs and foods which is essential for safe and effective use. No point of taking ‘super foods’ in high quantity and quality if it is not prepared the right […]

The Lowdown On GHEE

Ghee is the crown jewel that joins Ayurvedic medicine and Indian cooking. Ghee is clarified or purified butter. Butter is boiled in a specific way & the lactose components & milk solids are separated and strained to produce this concentrated golden substance, ghee. Hence, mostly no-one is allergic to ghee. It’s a totally new product […]

Ayurvedic Self-Massage: (Abhyanga)

Express self-love and self-respect by lovingly anointing yourself from head to toe with warm oil. This practice is called Abhyanga. A daily Abhyanga practice restores the balance of all biological agents in and enhances well-being and longevity. Abhyanga especially enhances lymphatic drainage, blood circulation, feeds the microbiome living on your skin and most notably, pacifies the nervous system. […]

Sweet Fluid: Sugar Cane Juice

It has always been just “another one of those stalls” at farmers markets across Australia, but ever since I went to India and saw little motorised sugar cane juicers every few hundred meters in the street, I started to incorporate this juice into my fluids diet. Sure I can comfortably drink one of the highest sources of hydration: Coconut Water, daily […]

Drop the Utensils, rather: Eat With Your Hands!

Ayurveda recommends eating with your fingers instead of utensils. Before you repel this gesture, if you feel to try this, you may be surprised by what it does for your digestion and how much better food will taste and bring you enjoyment! One Thing at a Time Eating with your hands means you can’t check email, […]