We get excited when an Ayurvedic herb becomes popular in the western marketplace.
And Moringa is probably the hottest Ayurvedic herb or “superfood” in the health scene right now.
Moringa is even spreading beyond natural health modalities into western medicine due to the incredibly high nutrient value of its small green leaves.
But Ayurveda utilises the whole tree for medicinal and culinary use. Known as “śigru” and “śobhāñjana” in Ayurveda, this tree native to the Indian subcontinent has a variety of benefits.
Health Benefits of Moringa
These tiny leaves have enormous benefits.
A variety of essential phytochemicals present in its leaves, pods and seeds enable Moringa to be an effective remedy for malnutrition.
In fact, Moringa is known as “The Miracle Tree” for many reasons, one being it is easily cultivable to provide for malnourished children from third world countries and children deprived of breast milk.(1,2)
Moringa is said to have:
7x more vitamin C than oranges
10x more vitamin A than carrots
17x more calcium than milk
9x more protein than yoghurt
15x more potassium of bananas
25x more iron than spinach (3, 4)
high amounts of zinc (5)
(An important mineral for tissue growth & repair)
While just under 1 cup (236ml / 8 ounces) of milk or yoghurt can contain 300–400 mg of calcium
236ml / 8 ounces of moringa leaves can provide 1000 mg
236ml / 8 ounces of moringa leaf powder can provide more than 4000 mg of calcium. (19)
Moringa is considered to have the highest protein ratio of any plant so far studied on earth!
Moringa leaves are about 40% protein, having all of the 9 essential amino acids present in various amounts, which makes moringa a complete protein (rare for a plant to have this feat). (19)
(Essential for oxygenating our body):
100 grams of beef has only 2 mg of iron
while 100 grams of moringa leaves contain 7mg of iron
100 grams of moringa leaf powder has 28 mg of iron. (19)
It has been reported that moringa contains more iron than spinach. (19)
Furthermore, iron needs Vitamin C to be effectively absorbed in the body (the inability to absorb iron is contributing to the iron deficiency epidemic), and since Moringa has high Vitamin C, it is an extra bonus to enhance iron levels!
While 100 grams of orange juice has only 40mg of Vitamin C, 100 grams of moringa leaves contain more than 200mg of Vitamin C.(19)
A good dietary intake of zinc is essential for the proper growth of sperm cells and is also necessary for the synthesis of DNA and RNA. M. oleifera leaves show around 25.5–31.03 mg of zinc/kg, which is the daily requirement of zinc in the diet. (5)
Moringa also has health-promoting amounts of:
Copper - 100 grams of leaves has about 1mg copper. This is the daily allowance for an adult. (19)
Manganese - 100 grams of leaves has 5mg manganese, (daily intake is 2-5mg for adults), so has a high amount of manganese. (19)
Good fats - Moringa seeds contain 30-42% oil. Even the leaves and seeds contain 1-2% fat. (19) Oleifera is the Latin term for “oil containing.”
Premium Provision for Pregnancy
Moringa is like a boon for pregnant women.
About 6 spoonfuls of moringa leaf powder can meet a pregnant woman's daily iron and calcium requirements(6) (remember that pregnant women require a lot more nutrients than non-pregnant women).
Moringa leaves are best added to the diet of the pregnant woman, such as adding to a soup with other spices.
*CAUTION: The Moringa root & bark prevent pregnancy and have a rough impact on the female reproductive system. But the leaves and flowers are nectar for pregnancy! So potent yet so gentle!
We also greatly advise ingesting the whole herb instead of extracts.
Breast Milk Booster (Galactagogue)
Moringa is rich in phytosterols (phyto-steroids, structural component of biological membranes of plants) like stigmasterol (anti-inflammatory), sitosterol (metabolic enhancer) and kampesterol which are precursors for hormones required for lactation and reproductive growth.
These compounds increase estrogen production, which in turn stimulates the proliferation of the mammary gland ducts to produce milk. (6)
Note: if you are taking moringa in an intelligent herbal formula, the formula may not increase estrogen levels, but in fact, adapt to if your body needs more or less estrogen.
Moringa was utilised by the ancient Indians, Greeks, Romans and Egyptians. It was known as a “motherly herb” (“Dūrga”), because like a mother, it has the ability to support and generate homeostasis.
Śigru (sanskrit name for Moringa) has low calorific, anti-oxidant rich leaves that with its pungent and bitter taste (katu and tikta rasa), heating potency (usna vīrya) and light, sharp and drying qualities (laghu, tiksna and rukṣa guna), it reduces kapha, tumours(18) and excess fat tissue(12) which can contribute to cancer.
There is strong evidence to suggest that moringa helps fight cancer directly.
A 2015 Study showed how Moringa leaves, bark and seeds increased the number of apoptotic cancer cells (i.e. cancer cells which have regained their ability to self-destruct like healthy cells) in both breast and colon cancer.(17)
Quercetin, found in moringa, is a powerful antioxidant that has been specifically shown to protect against cancer.
A 2009 study published in the Journal of Cell Biochemistry found that even low doses of quercetin had the ability to inhibit cancer cell progression.(13)
Moringa leaf is such a powerful antioxidant, that the leaf extract can be used to preserve meat!(15)
Moringa helps prevent the risk of reproductive cancer for menopausal women.
One 2014 investigation published in the Journal of Food Science and Technology found that when menopausal women took 1.5 teaspoons of moringa leaf powder every day for three months, antioxidant levels increased significantly.(14)
Menopausal women are at higher risk of reproductive cancer(15) partly due to a significant drop in estrogen and antioxidant levels.
Moringa contains anti-cancerous agents like glucosinolates (sulfur- and nitrogen-containing compound), isothiocyanates (anti-inflammatory agent that also works to reverse carcinogenic epigenetic landscapes), glycoside (glucose entity) compounds and glycerol-1-9-octadecanoate.(7, 9)
The paste of moringa leaves influences the carcinogen detoxifying glutathione-s-transferase (GST). It increased GST activity by more than 78% in the stomach, liver and oesophagus and show protective activity against carcinogenesis.(8)
Another study in Israel showed Moringa in conjunction with radiation therapy significantly decreased pancreatic cancer cell survival, metastasis and tumour growth.(18)
The anti-inflammatory effects (sophahara) of Moringa, AKA “The Wonder Tree”, helps in many diseases including cancer and acute inflammatory conditions such as rheumatoid arthritis and bronchitis. (10)
The heating energy and light, dry and sharp qualities of śigru helps reduce ulcers (vraṇahara), abscess, and swelling (12) and reduces oedema (śvayathy).
The aqueous and ethanol extract of the stem bark showed significant reduction in oedema. (11)
The drumstick vegetable is known as vajikarana (aphrodisiac) in Ayurveda. The seeds also increase the reproductive tissue (śukra vardhaka). Sukrala karma means “builds reproductive fluids.(12)
Other Benefits and Actions (Karmas) of Śigru:
Eye health - this is one of the main benefits of moringa (Chakshushya) (12)
Enhances energy levels.
Antipyretic (prevent or reduce fever)
Anti-epileptic (to treat epilepsy)
Anti-diabetic and reduces fat tissue (Medohara) (12)
Krimihara - reduces parasite (12)
Hepatoprotective - prevents damage to the liver
Works at the level of the bone marrow, which makes it an invaluable tool in both the prevention and treatment of autoimmune diseases and cancer (20)
Great for the health of the urinary tract. Intake of the paste of the root of śobhāñjana along with cold water is useful in curing aśmarī (calculus) and śarkarā (gravels) in the urinary tract. (22)
Rasāyana - Has the ability to spread the essence of the biology (“rasa”) which enhances longevity.
Kapha-vatahara - reduces Kapha and Vata doṣa (12)
Dīpana - enkindles the digestive fire (12)
Rochana - increases appetite (12)
Hṛdaya - promote heart health (12)
Viṣahara - reduces poison and toxicity in the body. (12)
Powdered seeds of moringa flocculates contaminants and purifies water.
How to Consume Moringa?
You can eat the fresh leaves if you have access to the tree. Just wash them well and add to your food.
Unlike most leafy greens, don’t cook moringa leaves as you will lose a lot of the nutrients. I like to mix them in with an already cooked hot dish to warm them up.
Dried leaves can also be found. Same way to add to food as fresh leaves.
Leaf powder is the third stage in the leaf preservation process. This is easily available. Same way to add to food as fresh leaves, just use less as it is concentrated.
Leaves are great from pregnancy, nutrient body as well many of the other benefits stated above.
Leaves are also great to feed cows.
Adding a lot leaves to soup along with turmeric is a wonderful tasty medicinal dish.
Pod / Drumstick Vegetable
The pod / fruit is actually the main medicinal part used. This is what is very effective for eye health and eye disorders plus most of the benefits of moringa.
This is the common vegetable that is used in Indian dishes like Sambar. Just suck out the flesh from the fibrous skin.
The seeds are great aphrodisiacs. They help purify water and the fluids in the human body & are known as sveta marica or madhuśigru in Ayurveda.
Herbal Formulations with Moringa:
It is always beneficial to combine therapeutic herbs into an intelligent formula for a balanced and effective therapeutic dose.
Anand Sid Yog (“Nutritious Immune Boosting Bliss”)
This rasāyana (longevity elixir) is high in Vitamin C with Amālakī as the main ingredient. The high Vitamin C boosts the iron offerings from Moringa. Plus there are so many other benefits of this superior formula.
A classical Ayurvedic decoction that is great to reduce fat tissue, kapha, growths like cysts, fibroids and tumours and help with low thyroid (hypothyroidism).
A classical Ayurvedic medicated oil formula that is for the musculoskeletal structure like fractures and sprains. Also helpful in healing wounds. (21)
Ayurvedic Properties / Energetics of Śigru
Rasa (taste): Katu (Pungent), Tikta (Bitter)
Virya (potency): Uṣṇa (Hot)
Vipaka (post-digestive effect): Katu (Pungent)
Guna (qualities): Laghu (Light), Rūkṣa (Dry) Tīkṣṇa (Sharp)
Names for Moringa Oleifera
Sanskrit Synonyms for Śigru:
śobhāñjana = “Glorious for the eyes“. Śobha =“glory”. Añjana = “collyrium.”
tīkṣṇagañdha = “sharp smell“
akṣīva - akṣī = “eye.”
mocaka - mocana = “releases.” Which releases. Moringa releases one from disease and low energy.
Botanical name: Moringa Oleifera
Drumstick tree (the long pods used a vegetable)
Horse radish tree (the roots may be used to make a spice resembling horseradish)
According to Bhavamira there are 3 varieties of śigru:
Red (Rakta) flowers. (12)
Parts used: Root bark, stem bark, leaf, fruit, flower and seed.
Note, the Moringaceae family contains 14 species of Moringa trees.
- T. Mutiara Titi, E.S.W. Estiasih - Effect lactagogue moringa leaves (Moringa oleifera Lam) powder in rats - J. Basic Appl. Sci. Res., 3 (2013), pp. 430-4343
- J.N. Kasolo, G.S. Bimenya, L. Ojok, J. Ochieng, J.W. Ogwal-okeng
Phytochemicals and uses of Moringa oleifera leaves in Ugandan rural communities
J. Med. Plants Res., 4 (2010), pp. 753-757
- J.L. Rockwood, B.G. Anderson, D.A. Casamatta
Potential uses of Moringa oleifera and an examination of antibiotic efficacy conferred by M. oleifera seed and leaf extracts using crude extraction techniques available to underserved indigenous populations Int. J. Phytothearpy Res., 3 (2013), pp. 61-71
- L.J. Fuglie The Moringa Tree: A local solution to malnutrition Church World Service in Senegal (2005)
- J.T. Barminas, M. Charles, D. Emmanuel
Mineral composition of non-conventional leafy vegetables
Plant Foods Hum. Nutr., 53 (1998), pp. 29-36
- Moringa oleifera: A review on nutritive importance and its medicinal application
- L. Berkovich, G. Earon, I. Ron, A. Rimmon, A. Vexler, S. Lev-Ari
Moringa oleifera aqueous leaf extract down-regulates nuclear factor-kappaB and increases cytotoxic effect of chemotherapy in pancreatic cancer cells
BMC Complement. Altern. Med., 13 (2013), pp. 212-219
- Mutt res.1999 apr 6;440(2):181-8.
- Oduro, W.O. Ellis, D. Owusu - Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves - Sci. Res. Essays, 3 (2008), pp. 57-60
- Contribution to the study of the anti-inflammatory activity of Moringa oleifera (moringaceae)
- Volume at a dose of 300 mg/kg body weight. J.chem. pharm. res., 2010, 2(3):179-181.
- Effects of low dose quercetin: Cancer cell-specific inhibition of cell cycle progression
- Effect of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves powder on antioxidant profile and oxidative status among postmenopausal women
- How does menopause affect cancer risk?
- Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef
- Moringa oleifera as an Anti-Cancer Agent against Breast and Colorectal Cancer Cell Lines
- Combined Effect of Moringa oleifera and Ionizing Radiation on Survival and Metastatic Activity of Pancreatic Cancer Cells
- The Moringa Tree, A local solution to malnutrition? Lowell J. Fuglie B.P. 5338 Dakar, Senegal
- Healing the Thyroid with Ayurveda, Dr. Marianne Teitelbaum
- Caraka samhita, cikitsāsthāna, ch 26, 59-68