|Ghee is the crown jewel that joins Ayurvedic medicine and Indian cooking.
What Is Ghee:
Why Vital Veda Ghee is Unique and Treasured by So Many
Our ghee is prepared by us personally in Sydney. By hand, we slowly and properly cook the finest quality grass-fed butter in small batches. Most people who make ghee do not cook the butter enough, hence do not purify the ghee enough. This is because they fear to burn the butter, they want to yield a larger quantity and end product and lack the knowledge of the importance of complete purification.
This is one factor that makes our ghee different. And why mostly everyone who tries out ghee can taste a significant difference.
The timing of this cultivated and attentive process is coordinated with the cycles of the moon and planets to enhance the flow of consciousness into the highly sensitive bacteria-rich ghee.
The genuine love and mantras (primordial sounds) infused into the ghee throughout the preparation process further contributes to the superiority of our ghee.
Benefits of Ghee:
Read more about ghee here.
Store in a cool, dark area. Refrigeration is optional.