Skyrocketing Male Infertility Warns The Human Race

Human infertility is one of the most heart breaking and impending epidemics of todays “modern life,” with the technological and chemical “progress” most likely to blame.

Female infertility tends to get the most attention (and that deserves its own article, coming soon), but recently male infertility has made headlines. Recent research showed a dramatic decline in sperm concentration and quality in recent decades.

According to the largest and most comprehensive meta-analysis[1] of its kind published in August 2017, sperm counts around the world declined by more than 50% between 1973 and 2013, and continue to shrink.

Researchers estimated that these men had an average sperm concentration of 99 million per millilitre in 1973 but that that had dropped to an average 47 million per millilitre in 2011!

The most significant declines were found in samples from men in North America, Europe, Australia and New Zealand, where many had sperm concentrations below 40 million/mL — a level at which a man will have trouble fertilising an egg. (Men suspected of infertility, such as those attending IVF clinics, were excluded from the study).

Causes of Male Infertility

"This study is an urgent wake-up call for researchers and health authorities around the world to investigate the causes of the sharp ongoing drop in sperm count."
Hagai Levine, Lead author at the Hebrew University-Hadassah Braun School of Public Health and Community Medicine.

Chemicals and Pesticides Disrupting The Male Endocrine System

One paper published in PLOS Genetics suggests there are endocrine disrupting chemicals such as those in contaminated (common) water, plastics, personal care products and herbicides[2] that directly affect mens reproductive health by lowering sperm count.

The study also confirmed that these chemicals, specifically synthetic forms of estrogen that men are exposed to in their day-to-day lives, have generational effects. 

While studying mouse lineages,
by the third generation the scientists were finding animals that could not produce sperm at all.”
~ Environmental Health News 

 

 

Males exposed to chemicals and EMF during the critical period of being in the womb (pre-natal life), especially while their reproductive organs are being developed, and as a young baby with a vulnerable immune system are especially susceptible from chemical damage causing future sperm issues and infertility.

Everything an expectant mother takes into her body can potentially get passed along to her developing child, and scientific evidence strongly suggests exposure to chemicals is contributing to cancer, reproductive abnormalities, early puberty[3][4][5] and a host of other endocrine, neurological and metabolic problems.

A shocking study conducted by the Environmental Working Group (EWG) in 2005 found an average of 200 industrial chemicals and pollutants in the umbilical cord blood of infants born in the U.S.!!

After numerous studies were coming out exposing the ridiculously high amounts of industrial chemicals and pollutants in the environment and food of our modern world, the Endocrine Society noted in a 2009 scientific statement:

“The evidence for adverse reproductive outcomes (infertility, cancers, malformations) from exposure to endocrine disrupting chemicals is strong, and there is mounting evidence for effects on other endocrine systems, including thyroid, neuroendocrine, obesity and metabolism, and insulin and glucose homeostasis … Effects of endocrine disrupting chemicals may be transmitted to further generations through germline epigenetic modifications or from continued exposure of offspring to the environmental insult.”
Endocrine Society

Electromagnetic Field (EMF) Exposure is Zapping Mens Genitals and Decimating Reproductive Health

I personally believe this may be the most significant factor for the observed decrease in male sperm count.

It was well known in World War II that radar operators could easily create sterility by exposing the groin to radar waves. Radar is microwave radiation and was the precursor to cellphones that use similar frequencies.

In May 2011, the cancer research arm of the World Health Organisation, the International Agency for Research on Cancer, classified radio frequency EMF — such as the radiation from cellphones — a class 2B carcinogen, meaning it is possibly carcinogenic to humans.[7]

This is because EMFs cause excess hydroxyl free radicals which decimate mitochondrial and nuclear DNA, their membranes and proteins. The end result is mitochondrial dysfunction, a core cause of chronic disease.

Keeping your cellphone in your pocket or waist, or your laptop on your lap is simply frying your genitals! 

A man’s testicles are also more vulnerable to EMFs for the fact that they’re on the outside of the body. Women’s eggs, on the other hand, are somewhat protected and shielded from EMFs due to them being further inside the body,[8] (but still should not be reckoned with!).

Indeed, studies have linked low level electromagnetic radiation (EMR) exposure from cellphones to a reduction in sperm motility and viability.[9][10]

Wi-Fi equipped laptop computers have also been linked to decreased sperm motility and an increase in sperm DNA fragmentation after just four hours of use![11]

So, if you care about your reproductive health or sex life, please don’t keep your laptop on your lap or your phone glued to your pants. If you are carrying it in your pocket, keeping it in aeroplane mode massively reduces EMF exposure. 

 

Obesity and Over Weight

One study found being overweight has a significant impact on a mans sperm count. The study concluded that only one in seven! Western Australian men met fertility benchmarks set by the World Health Organisation. 

The decline in sperm quantity and quality isn’t just about having babies.

It has larger implications for men's health. Poor sperm health has been linked to cardiovascular issues, obesity, cancer and testicular diseases.

“Having a low sperm count is a signal…that there’s something wrong in men’s health overall”
Shanna H. Swan, one of the authors of the study published in the Human Reproduction Update.

Strategies to Treat Infertility and Boost Fertility Naturally

First of all, prevention is key. This is why I’m writing this article. You now have the knowledge so stop ignoring what you already know. Prevent yourself from becoming part of the number of this distressing epidemic. Let alone the other chronic diseases that are crippling up the bodies of the majority of the earth's population.

Remove the Cause: Reduce Chemicals

Mainly found in your food, so eat organic as much as possible. If you don’t eat 100% organic, make sure you know the Environmental Working Group’s “Dirty Dozen and Clean Fifteen” so you know what produce you must avoid (Dirty Dozen) and what foods are “safe” non-organic (Clean Fifteen). Also get in the garden and think about the skin of produce to understand what foods would require more pesticides. 

Only drink filtered water.

Avoid self-care products that contain chemicals, especially aerosol sprays the contain aluminium as that, especially mixed with glyphosate (commonly found on your non-organic produce) is very harmful.

Investigate your environment - What’s being put into the air in your workplace and home? Think cleaning products, industrial pollutants and eating or storing your food with plastic.

Remove the Cause: Reduce EMF Exposure

Step 1 (simple).

  • Is your phone on bluetooth when you are not using it? Turn it off.
  • Use speaker phone or wired headphones to talk on the phone rather than holding a high frequency device next to your temporal lobe that Apple actually advises in their fine print: users should opt for hands-free options, such as the built-in speakerphone, headphones or similar accessories to reduce radio frequency (RF).
  • Get the laptop off your lap. If you really want it on your lap, use a radiation shield.

At nighttime:

  • Turn your wifi off.
  • Switch your phone to aeroplane mode and preferably keep it out of your bedroom.
  • Turn your smart TVs off at the powerpoint since they don’t have an aeroplane mode.

These changes are so simple because your’e asleep anyway and don’t need these devices. People are now starting to hire electricians to wire in a master switch next to their bed to turn off the whole house. These changes will also significantly improve quality of sleep, especially for babies and young kids! Plus other benefits.

 

Step 2:

  • Avoid keeping your phone in your pocket during the day. Keep it on your desk away from you or even better, on a surface at the other end of the room.
  • Using landline phones for phone calls rather than your mobile.
  • Attach an anti-radiation sticker or phone case (this still isn't nearly adequate enough).
  • While carrying your phone in your pocket or having it near you, keep it on aeroplane mode as much as possible. You don’t need to be on call and socially connected and available 24/7. Detach. It’s so liberating. It’s like removing excess, high frequency baggage.

Step 3:

  • Assess your environment. Perhaps you need to make more radical changes to prioritise your health such as shifting offices or shifting rooms around the house.
  • Ethernet Plugin System - There is now a revolution of health conscious people hiring electricians to re-implement Ethernet in their home and banishing wifi altogether.
  • Hire a Building Biologist. A professional in this area who will come to your home with advanced equipment and skills to assess the biology of the structure that shields you (your home). They will show you were the hazards are and give you simple steps to create a healthy home.

Step in before shit hits the fan. Prevention is better than dealing with chronic disease (again, EMF affects so much more than infertility). Step in before you may have to quit your job altogether or spend a lot of money on IVF that is likely to be unsuccessful.

Healthy Digestion Grants Nutrients Access to your Reproductive Organs

Your body wants the food you eat to nourish all your body’s tissues, including your reproductive tissue. Catch is, the food has to not only be digested by your stomach (jathara agni), but every tissue has its own metabolic process (dhatu agni). (There are 7 tissues or dhatus: lymph, blood, muscle, adipose, bone, bone marrow and reproductive tissue).

The reproductive tissue (shukra) happens to be the seventh and last tissue down the line, which means it only will be nourished if each of the 6 tissues above it on the metabolic chain metabolise the nutrient fluid (ahar rasa) properly.

But there is one more step after the seven tissue metabolism.

Under the seven tissues resides a bio-celestial liquid substance called Ojas.

'Ojas' is considered to be the most refined product of digestion. It is the vital essence of our body that translates to “vitality.”

Ojas governs ageing, immunity, radiant skin, vigor, mood, sleep, digestion, spirituality, physical strength and libido and fertility.

Eat Ojas Increasing Foods

Building Ojas is an art. Perhaps one of the best ways to consistently build Ojas is to eat a diet of fresh unprocessed, seasonal whole foods, and have a balanced agni to support the process. A handful of special foods even metabolise to nourish and build Ojas directly, fast-tracking the tissue metabolism process.

Ghee

You should primarily be using this fantastic fat as your cooking oil.

Read more about the Lowdown on Ghee.

Milk

Always boil quality unhomogenised cows milk.

Read more about milk here.

Honey

The source of honey is very important. Don’t over consume honey, reserve it for medicinal uses and herbal preparations

Read more about Honey: Nectar or Poison?

Raisins / Sultanas

Dates

Almonds

Read more about this strengthening, grounding and Ojas building nut and how to eat it here.

Herbal Support

My favourite herbal formula to increase sperm count, improve viability, motility and libido and maintain optimal hormonal balance is a product called Promactil.

This formula consists of 30 herbs that Stimulate, Rejuvenate and Nourish.
(Available at Vital Veda).

Meditation

Effective meditation easily integrated into modern daily life, such as Vedic Meditation, should be apart of your life as much as eating, sleeping and brushing your teeth is. You got to allow the technique to quite your mind, reduce metabolic activity, bathe in deep rest, release stress and so much more on a daily basis. Mediation is also one of the best ways to increase Ojas.

Other Activities that Build Ojas

  • Loving others.
  • Laughing.
  • Acting on things you are passionate about.
  • Giving and serving others.
  • Being in nature.
  • Getting ample sleep - Sleeping before 10pm and up early with or before the sun.

Learn All About Ojas Here

Panchakarma Detox and Rejuvenation Program

If the infertility is lagging, undergoing Panchakarma treatment will be wise to heal the physiology on a deeper level. Panchakarma before conception is perhaps the most important time to so since the state of the sperm and ovum at the time of conception will be transferred to the health of the future offspring. Panchakarma will purify and enhance the physiology of the sperm and ovum

Amalaki (Embilica Officinalis) Uses & Benefits

Amalaki (Embilica officinalis) is not only considered by many to be Ayurveda's most potent fruit, but Amalaki is one of the most important herbs in Ayurveda that is used extensively in formulations. 

Nomenclature

English: Indian Gooseberry
Sanskrit: Amalaki, aka Amla (vernacular).
Latin: Embilica officinalis or Pjullantus embilica (less common)

Synonyms:

  • Dhatri ("Mother" or "Nurse") - Amalaki is the ultimate carer and healer.
  • Amrta ("Immortality") - There are only a few herbs which have the Amrta quality. Amalaki is like nectar that promotes immortality.

Energetics

Rasa (taste): Sour (predominately), sweet, bitter, astringent, pungent
Virya (energy): Cooling
Vipaka (post-digestive effect): Sweet
Gunas (quality): Dry, light.
Dosha: VPK-

Tridoshic Fruit

One of the marvels of Amalaki is that it contains all 6 tastes except salt. Thus this fruit mitigates:

  • vata by its sour taste
  • pitta by its sweet taste and cold virya (energy) and
  • kapha by the dry quality and astringent taste.

Usually sour herbs aggravate pitta. Amalaki is an exception, and is one of the very few sour herbs that actually reduce pitta.

Ayurvedic Action

Ganas (classical groups):

  • Vayasthapana (Anti-Aging) - Caraka (The famous sage) quoted Amlaki as the best among the Vayasthapana herbs.
  • Jvarghna (Treats Fever) (Caraka)
  • Kasaghna (Treats Cough) (Caraka)
  • Virecanopaga (Purgative) (Caraka)
  • Kusthaghna (Treats Skin Diseases) (Caraka)

Indications

Rasayana - Longevity and Immunity

Rejuvenator that promotes longevity. Thus is included in the classical group of Vayasthapana. "Rasa" (the essence of properly digested food) is being spread ("ayana") to nourish all the rasavaha srotas: 10 dhaminis (arteries) and heart, as well as the udakava srotas: Talu (soft pallet) and kloma (pancreas/thyroid).

This potent anti-oxidant fruit is fantastic immunomodulator, aphrodisiac and rejuvenator. (Bhavaprakasa).

Digestion

Assists bowels and reduces inflammation in the GIT as it supports healthy intestinal skin. Especially helpful in ulcers, hyperacidity (Amlapitta), colitis, hepatitis, haemorrhoids and intestinal bleeding conditions. Great laxative and liver cleansing action. Healthy intestinal "inner" skin accordingly improves health and lustre of the "outer" skin.

Diabetes and Metabolism

Its Ojas and immune boosting action helps cope with diabetes and urinary disorders (Prameha), (Bhavaprakasa).

Home Remedy: 2.5ml Amalaki juice + 2.5ml Turmeric juice + bit ot Honey (Astanga Hrdayam U.).

More Benefits:

  • Respiratory System - Amalaki's immune boosting action strengthens the lungs and helps in cough.
  • Sattva (Pure Consciousness) - Amalaki’s prabhava (special effect) is having a sattvic effect that raises the quality of consciousness and the overall wellbeing of the body.
  • Raktapitta (Bleeding diseases) (Bhavaprakasa).
  • Caksusya karma (Benefits the Eyes) - Reduces excess pitta in the eyes. Triphala is one of the best formulations for eye diseases (Netra roga). (A.P.I.)
  • Soma Roga
  • Kesha (Hair Tonic) - increases hair strength, reduces premature baldness greying since it pacifying the pitta burning the roots of the hair. A main ingredient in the Vital Veda + the Raju family's Bringraj Amalaka 11 Oil and Rajus Kesha Oil.

Vitamin C Powerhouse

According to the studies, the average Amla fruit (22.5gm) contains 121mg of vitamin C.
The average orange (130 grams) has about 70mg of vitamin C.

So one little Amla berry is packed with more vitamin C than the orange, which a 5.8 times bigger fruit!

Amalaki has 10 TIMES the amount of vitamin C than an orange when we measure equal weights of both fruits.

Research suggests this all-natural vitamin C content contributes to the potent antioxidant capabilities of Amalaki.

This is far from mega doses of vitamin C that people are taking. But what is compelling is the ability of Amalaki to take a small amount of vitamin C and use it to activate an entire matrix of chemicals that deliver a multitude of health benefits.

More about Amalaki herb coming soon.

Important Formulations

Triphala

One of the most popular formulations in Ayurveda and rightly so because mostly everyone can use it and benefit from triphala's actions.

Triphala helps in diabetes and skin diseases. It is fantastic for the eyes (external and internal application) and helps in fever. It helps in digestion and natural, regular elimination (laxative action), thus is an essential supplement to take today when we (even health individuals) are inevitably exposes to environmental toxins. 

Note Triphala is contraindicated for those with loose motions, diarrhoea, bleeding disorders of the GIT. 

"Tri" = Three
"Phala" = Fruits

The three fruits (in equal quantity) that make up triphala are:

  1. Amalaki (Embilica officinalis)
  2. Bibhitaki (Terminalia belerica)
  3. Haritaki (Terminalia chebula)

Shodana Vati - 3-Dosha Balancing and Purification

Shodana Vati's main ingredient in Triphala plus a whole lot more other herbs. If one takes Shodana Vati (superior option) people do not need to take Triphala.

This is a Raju family formula made with love and mantras that is the best free radical scavenger and anti-oxidant; immune modulator and blood purifier. It's good for gastrointestinal disorders, allergies, tooth and oral problems, female problems, high cholesterol, chronic cough, eye disorders, addictions, helps clear the skin and more. Available at Vital Veda.

Chyavanaprasha

Chyavanaprasha is a honey based jam (leham) procured with many herbs. Eating this regularly maintains optimum energy and immunity levels, especially during seasonal and life changes. Chyavanaprasha reduces kapha, colds, and promotes inner strength.

Unfortunately most herbal manufactures are not making proper Chyavanaprasha. The only company that makes it properly to my knowledge is Maharishi Ayurveda, although Maharishi Amrit Kalash is superior.

Anand Sidhi Yog - Nutritious Immune Boosting Bliss

An easy to digest rasayana that strengthens and repairs all the dhatus (tissues). It provides supreme nourishment for rapid healing and feeds the most re ned levels of the physiology, the mind and only the healthy body, not the disease.
It strengthens the lungs, helps in chronic cough and is a great anti-oxidant. "ASY" restores physical vitality, immunity, good digestion and eternal bliss. Amalaki is the main ingredient in this Raju family formula made with love and mantras. Available at Vital Veda.

If taking Anand Sidhi Yog, no need to take Chaywanaprash or Amrit Kalash since ASY is superior.

Check out our Amla Pickle Recipe here.

If you are in India and Amla is in season (around December), take advantage of that and eat them fresh!

 

Credits:
Chywanprash photo - Jiva

 

Amla Pickle (Recipe)

Amalaki (Indian Gooseberry)

This recipe can be for lemon pickle by replacing lemons with amla.

Amla is the common name for the fruit of the Amalaki plant (Embilica officinalis). This is not only considered by many to be Ayurvreda's most potent fruit, but Amalaki is also one of the most important herbs in Ayurveda.

Tridoshic Fruit

One of the marvels of Amalaki is that it contains all 6 tastes except salt. Thus this fruit mitigate:

  • vata by its sour taste
  • pitta by its sweet taste and cold virya (energy) and
  • kapha by the dry quality and astringent taste.

Benefits of Amla

  • Rasayana - Rejuvenator that promotes longevity. Rasa (the essence of properly digested food) is being spread (ayana) to nourish all the rasavaha srotas: 10 dhaminis (arteries) and heart, as well as the udakava srotas: Talu (soft pallet) and kloma (pancreas/thyroid).
  • Good for the lungs and immunity. 
  • Digestion - assists bowels and reduces inflammation in the GIT as it supports healthy intestinal "inner" skin. This accordingly improves health and lustre of the "outer" skin.
  • Diabetes.
  • Fantastic aphrodisiac and rejuvenator.
  • Amalaki’s prabhava (special effect) is having a sattvic effect that raises the quality of consciousness and the overall wellbeing of the body.

Vitamin C Powerhouse

According to the studies, the average Amla fruit (22.5gm) contains 121mg of vitamin C.
The average orange (130 grams) has about 70mg of vitamin C.

So one little Amla berry is packed with more vitamin C than the orange, which a 5.8 times bigger fruit!

Amalaki has 10 TIMES the amount of vitamin C than an orange when we measure equal weights of both fruits.

Research suggests this all-natural vitamin C content contributes to the potent antioxidant capabilities of Amalaki.

This is far from mega doses of vitamin C that people are taking. But what is compelling is the ability of Amalaki to take a small amount of vitamin C and use it to activate an entire matrix of chemicals that deliver a multitude of health benefits.

Read more benefits and information on Amalaki here.

Amla Pickle Recipe

Note this recipe can simply be adjusted to make Lemon Pickle by replacing Amlas with chopped up lemons.

Fresh Amla is hard to get outside of Asia.

Ingredients

  1. Finely chopped Amla fruit - 1 kg
    (or if making lemon pickle, slightly peel the outer layer off then chop 1kg lemon).
  2. Rock salt - 100 gm.
  3. Sea salt - 200 gm.
  4. Turmeric powder - 25 gm.
  5. Dry roasted ground fenugreek powder - 2 tsp.
    Dry roast until it is very good smell and brownish red colour. Then grind to powder.
  6. Dry roasted ground cumin powder - 5 tsp at least.
  7. Lime Juice - 1 tbsp.

Spices to add it at the end:

  1. ghee
  2. mustard seeds - 1 tsp.
  3. cumin seeds - 2 tsp.
  4. fenugreek seeds - 1 tsp.
  5. garlic - 3 cloves finely chopped.
  6. curry leaves - 8 leaves chopped.
  7. dry chilli - 2/3 chopped (optional).

Method

Day 1

  1. Finely chop Amla fruit (approximately into 6 pieces per fruit) and remove the seeds until you have 1kg.
  2. Add 25 gm turmeric power and mix well.
  3. Add 5tsp roasted cumin powder + 2 tsp roasted fenugreek powder.
  4. Leave in a bowl loosely covered with a lid closed for 3 days (72 hours). Mix well at least a few times a day.

Day 4

  1. Add 100 gms rock salt + 200 gms sea salt. Mix well.
  2. Leave in a bowl with the lid closed for 3 days (72 hours). Mix well at least a few times a day.

(A lot of salt preserves and cooks the pickle).

 

Day 6:

  1. Now the pickle is just about ready but requires one last step.
  2. In a pan, heat ghee then fry in the ghee:
    • mustard seeds till they pop.
    • Then cumin seeds and fenugreek seeds till they pop. 
    • garlic, curry leaves and dry chilli until the garlic becomes golden colour.

Store the pickle in a glass jar and it is ready to be used.

This pickle gets better with age when stored in a glass jar.

 

 

Feature Food: Banana (“Kadali”)

There are two species of Banana's - Musa acuminata (the common fruit) and Musa balbisiana (plantain or green banana that's used as a vegetable). Additionally there are hybrids and offsprings, but they all stem from these 2 original wild species.
I will share the Ayurvedic view of the common Banana fruit (Musa acuminata), known as "Kadali" in Sanskrit.

The Benefits:

  • "Banana cures obesity, kapha, diseases of the vagina, causes constipation, improves colour and destroys poisoning." (Lodhradi Gana).(1)
  • Banana is a good remedy for depression and a great replacement to snacking on chocolate as a comfort food. When depression is caused by quality of dryness, bananas actually grant courage and fortitude. (This does not mean to indulge in Banana when feeling down, eat everything in moderation).
  • It mitigates Pitta due to sweet taste, however if eaten in excess can increase pitta.
  • It increases stomach acid - beneficial for those with too little acid.
  • High in Potassium - Potassium levels are important for those whose sodium/salt intake is high and for nerves and muscles.
  • High in Vitamin B6 - Combining B12, Folic acid, and B6 is important because they are synergistically active to provide protection to the heart, brain, and nervous system and more.
  • Skin Care - It is good to incorporate in to your homemade topical skin paste. Especially for Pitta skin types.
  • Low Pesticide Levels - Banana's are not very "dirty" in the sense that conventional tree's don't require much pesticides.

Cautions:

Banana + Dairy = Incompatible Food Combination (Viruddha Ahara)

Banana mixed with dairy is highly incompatible.

The post-digestive action (vipaka) of Banana is sour, while the vipaka of milk is sweet. The different vipakas create an incompatible food composition that typically deposits as "Ama" (undigested food material = toxins) in the body and will manifest as disease later. It changes the intestinal flora and diminishes Agni (digestive fire).

Banana mixed with dairy is a common cause of skin diseases.

This (incompatible) food combination is so common in the west, and is in my top 3 "biggest flaws of the western diet." Stay away from Banana Smoothies with milk (see my healthier Banana Smoothie Recipe), Banana in your Porridge, Banana Milkshake and Banana Cake.

Generally, banana (like most fruits) should be eaten alone, but there are some exceptions (see below).

Time to Eat Banana

  • Banana is one of the only fruits with "rules" - One should not eat it on full stomach nor empty stomach.
  • Banana is not healthy to eat first thing in the morning.
  • Like other fruit, having Banana as an afternoon snack is an appropriate time to eat banana.
  • People with high blood sugar should not eat banana very much.

Ayurvedic Properties

  • Rasa (Taste) - Sweet and Astringent
  • Virya (Energy) - Cooling
  • Vipaka (Post-Digestive Effect) - Sour

Banana Smoothie

A more compatible and healthier option.

Recipe here.

References:
(1) Astanga Samgraha of Vaghbata, Ch. 16, (18-19).

photo: by Dylan Smith taken in Tiruvannamalai. 

Other Feature Foods:

Ayurvedic Immunisation Over Vaccination For Babies

With the recent heat caused by Robert De Niro's controversial anti-vaccine documentary Vaxxed: From Cover-Up To Catastrophe being pulled out of the Tribeca Film Festival, interest and suspicion has stirred up in the pharmaceutical vaccine industry.

So in due course, I will share with you an Ayurvedic way of immunisation.

Vaccinations are a very sensitive topic. I will not blab on about the pharmaceutical industry, only briefly talk about some of the science associated with vaccinations.

What Is Actually In A Vaccination?

Take away the propaganda, take away the new age jargon - just look at the science. Lets look at some of the ingredients of most vaccines:

  • Formaldehyde (well known-carcinogenic)
  • Aluminium (extremely toxic, known neuro-toxin)
  • Thimerosal is a Mercury containing preservative
  • Anti-Biotics
  • Egg Protein – many vaccines are prepared using chicken eggs.
  • Monosodium glutamate (MSG)
  • other heavy metals, unknown elements, germs that were not intended to be there.

These are put into a baby who has a weak and vulnerable immune system. This is further dangerous because injections bypass portals of immune defence to penetrate deeper into the body.

If you were to take a bottle and fill it with these ingredients and give it to a baby to drink, you could be charged with murder.

Vaccines Are Not 100% Safe

Contrary to what the government would like us to believe, vaccines are not 100% safe.

For example, from 1989 to 2011, the pharmaceutical industry paid out $2.3 billion a year for vaccine injuries.(1) In 2011, the Supreme Court of USA passed a law protecting pharmaceutical companies from all liability related to vaccine injuries, even if the vaccine could have somehow been made safer.(1)

In one study, published in the Journal of American Medicine (JAMA) in 2004, the influenza vaccine was linked to a life-threatening condition called Guillain-Barré syndrome.

The Hepatitis B vaccine – which is given to newborns within 12 hours of birth – has been linked to liver cell destruction and accelerated cell death.

While government bodies and medical associations insists this is necessary, Hepatitis B is only spread by blood or intimate contact with body fluids from someone infected, and mothers are always screened during pregnancy.

"We have just witnessed yet another example of the power of corporate interests censoring free speech, art, and truth." 
Vaxxed filmmakers on behalf of Robert De Niro.

Taking these isolated studies and claiming that vaccinations are completely unsafe is also way out of context when considering the benefits and immunity they provide to millions of people worldwide.

I’m not against the principle of vaccinations, just make sure they give clean vaccinations! I’m against uninformed decisions.

My Suggestions If You Are Going to Vaccinate

Reduce or Spread Out Doses For New Borns 

The high amount of vaccinations starting as early as six months old up to six years old may be way too overwhelming for the immune system.

Remove Potential Toxins from Vaccines

Perhaps the most dangerous outcome of the Supreme Courts ruling to hold harmless the pharmaceutical industry from vaccine-related injury is the subsequent lack of motivation to improve the vaccines and use more natural ingredients.

Ask your pediatrician to order vaccines without mercury or other toxic substances commonly found in vaccines. More of these are coming onto the market. Europe took mercury out of the vaccines, the UN is advocating to have it out, Australia has removed it for under 5 year-olds, USA still has it.

Additionally or as a Replacement, Administer Ayurvedic Immunisation

The Ayurvedic immunisation I am about to reveal to you is important to boost your baby's immunity if they are being vaccinated. This will (to some extent) protect your baby from the dangers of vaccines.

However, this Ayurvedic immunisation method plus proper diet and lifestyle regimen will boost the child's immunity so adequately that there is very little to no need for vaccinations at all.

 

Ayurvedic Immunisation: Swarna Prasa (Golden Substance)

Tonic For Infants: Swarna Prasa

Mix 1 part ghee + 2 parts honey + 1 pin needle tip amount of gold bhasma (ash). This should be a very small amount.

*Honey should be unheated and at least 2 months old to increase the honey’s activity levels. Gold bhasma must be obtained from a reputable source.

Administering Ritual

The father is to give this to the newborn with a finger from his right hand. Put on the newborn's tip of tongue, before or after their first bath, as soon as possible (but no hurry) after the baby has come out of the womb. Then continue the rest of the essential practices for the infant such as:

  • Bathing (if you didn't already bathe the infant before administering the tonic).
  • Breastfeed within the first hour (max. four hours) after exiting the womb.
  • Oil massage - All over the baby's body. Ideally using medicated ayurvedic oils like our Sishu Kumkumadi Baby Massage oil. Cold-pressed coconut oil is also fine.
  • Whisper Baby Mantra - A primordial sound you whisper to the baby to immediately resonate and calm their physiology. This communicates to the baby "don't worry, you've arrived into a Vedic family, you will be enlightened, we will give you knowledge for enlightenment. You will once again unify with totality. Relax, you can be a baby now."  - contact your local Vedic Meditation teacher to receive and be taught about the Baby Mantra.
  • Wrap Baby in silk or muslin cloth completely, especially ears. Only expose eyes and nose.

Full Post-Natal Care Regimen HERE

How Often To Administer Swarna Prasa

At least once soon after the baby exits the womb.

After that, this can be given to the baby once a month on the Pushya Nakshatra (corresponding to certain times during the constellation of Cancer). If you administer this tonic once a month for up to 12 years old this provides a powerful immunisation for life, however 7 or 12 months is also very beneficial.

Even if you missed out on the first dose right after birth, even a toddler can start taking the tonic.

Contact Us to order specially prepared Swarna Prasa Golden Tonic for your baby, using the finest and precious ingredients and preparation methods.

What is your opinion on immunisations?

Please comment below.

References

  1. Alternative Therapies Journal. Editorial. Vaccines: Both Sides of the Coin. July/Aug 2015. Vol 21, No.4. Alternative-Therapies.com

Ayurvedic Porridge (Quick Cooking Time)

Here is a simple, nourishing and nutritious meal that only a takes a few minutes to prepare, and you don't have to be a kitchen wizard to prepare it.

Sweet First

In Ayurveda, sweet is the first taste to start the day and also to start a meal (yep, 'desert' is the first thing you eat in Ayurveda).

After you have fasted for some time, whether it be overnight or in between meals, your hunger = strong agni (digestion and appetite). You need strong agni to digest the sweet taste because it is the heaviest taste (dominant with the earth element).

Further, the sweet taste kick starts the agni and stimulates saliva secretions (Bodhaka Kapha), to prepare your digestion for the meal and/or day ahead. This is why when you finish with sweet (common desert), you keep wanting more... and then you'll begin to feel very "full" and heavy.

Ayurvedic Porridge Ingredients:

  • Oats, coarse semolina, rice flakes or quinoa flakes -  1/3 - 1/2 cup
  • 1 Tbsp ghee
  • 1 tsp raw sugar (optional)
  • handful of raisins/sultanas
  • handful of one type of crushed nuts (almonds, macadamia or cashew)
  • 1 cup of water
  • 1/2 cup of milk
  • 1/4-1/2 tsp cinnamon powder
  • 1/4-1/2 tsp cardamom powder

Method

  1. Put ghee in a pot, let it heat.

  2. Add 1/3 - 1/2 cup of coarse semolina or oats or rice flakes or quinoa flakes etc.

     

  3. Toast (fry) grains in the ghee to infuse ghee into the grains. - this lightens the grains and makes them easier to digest.

     

  4. Add approx. 1-cup of boiling water, stir and cook. - Be aware of porridge splatter, continually stir to avoid lumps and splatter.

  5. Add 1 tsp or tbsp of raw sugar (optional) + handful of raisins + handful of soaked and crushed almonds or cashews (optional for more protein and a filling breakfast) and stir.

  6. Add some cows milk (optional). If adding milk can initially add less boiling water.
  7. Add 1/4-1/2 tsp cinnamon powder + 1/4-1/2 tsp cardamom powder (cardamom and cinnamon removes morning sluggishness).

  8. Stir a bit more then it is ready!

Makes for 1 person.

Try another type of Ayurvedic Porridge HERE that is assists in weight loss and is yummy for children.

"A sweet start to the day wakes the agni up to say g'day!"

Kitchari: The Essential & Delicious Ayurvedic Dish

Beyond all other Indian meals, there is one considered to facilitate spiritual growth and effectively detox the body.

Kitchari, pronounced Kich-ah-ree, has long been used to nourish babies and the elderly, the sick, and the healthy during special times of detox, cleansing, and deep spiritual practice.

A simple porridge like blend of lentils, rice and spices, kitchari is a comfort and health food that has many nourishing and cleansing benefits. Everyone should eat Kitchari at least a couple to a few times a week to reset digestion and nourish your body and mind.

Ingredients:

Split yellow mung beans along with a long grain white, basmati, or red rice and a blend of traditional Indian spices.

Why White Rice?

White Rice is easier to digest because the husk has been milled off. While brown rice supplies more nutrients, the husk makes brown rice a little harder to digest. During cleansing, it is important to be gentle on an already compromised digestion. Generally brown rice is also ok.
Red Rice is the best choice because it is most easily digested and is high in B12.

Why Split Yellow Mung Beans?

These are the only legumes that are “vata balancing.” This means that, unlike every other type of beans or lentils, they will not produce any intestinal gas.
They naturally are much easier to cook, digest, and assimilate.

Complete and Perfect Protein

The combination of rice and legumes have been a stable around the world for thousands of years, and for a good reason. All the essential amino acids that we need are provided by both of these together, making it a complete protein. Generally when you mix grain and legume/lentil, you get complete protein.

Kitchari for Cleansing

During a cleanse, it is essential to have adequate protein to keep the blood sugar stable and the body burning fat.

One of the most common reasons folks have trouble with cleansing is due to unstable blood sugars made worse by the detox process.

Look at a liquid fast for example, people are asked to drink only water, juice or veggies. For many, this type of fasting can be a strain and deplete blood sugar reserves. Then folks get really hungry, irritable, and end up with a (low blood sugar) headache or crash. The body cannot shift to fat metabolism and detox the fat cells (purpose of a cleanse) if the body is under stress and strain as a result of a difficult fast.

 

The Vital Short Home Cleanse

During this cleanse, Kitchari is your staple.

 

Basic Equation:

Stress = Fat Storing
No Stress = Fat Burning

So when you are cleansing, to detox heavy metals, preservatives, chemicals, pesticides and environmental toxins (which are stored in your fat cells), make sure you do not strain! Same goes with exercise.

“No Pain No Gain” is a myth and is actually counter-productive.

Fat burning is not just to loose weight, that is just a side effective. Burning fat enhances mood stability, good sleep, increases cognitive function, less cravings, balances acidity and maintains stable and calm energy levels throughout the day.

During a cleanse you can eat kitchari daily, even for 2-3 meals a day. If you do this, you sure can change it up by adding in veges or some lean meat.

Kitchari to Heal Digestion

In India, kitchari is often the first food for babies, not only because it is so easy to digest, it also heals and soothes the intestinal wall.

With 95 percent of the body’s serotonin produced in the gut, it is clear we process our stress through the intestinal wall. Chronic stress will irritate the intestinal wall and compromise digestion, the ability to detoxify through the gut, and cope with stress. During a kitchari cleanse, the digestive system can rest while being provided the nutrition needed to heal the gut and nourish the body.

 

Kitchari Recipe

You can play around with the quantities and types of spices according to taste, body constitution and season.

Serves 2-3

Ingredients

  • 2 Tbsp of ghee (inferior is coconut oil) - use more ghee if you are doing the Vital Short Home Cleanse.
  • 1/2 cup of split yellow mung dahl
  • 1/2 cup of white rice or red rice
  • 2 tsp cumin seeds
  • 2 tsp fennel seeds
  • 5 Tbsp freshly grated ginger (to taste)
  • 1tsp turmeric powder
  • pinch of black pepper.
  • 2-3 pinches of asafoetida
  • 15 curry leaves
  • 1 heaped tsp salt
  • 1 whole onion (finely chopped)
  • 1-3 garlic cloves (finely chopped)
  • 4-8 cups of water (can be adjusted according to how long you soak for and desired consistency).

Method:

  1. Wash mung and rice then Soak for 1-2 hours in water.
  2. Strain mung & rice, add (approx. 8 cups of water) in pot and cook. May need to add more water as you go.
  3. In a separate heavy-bottomed pan, add ghee on medium heat. Do this when the mung+ rice is nearly finished being cooked (after approximately 5-10 mins. This depends on heat and how long you soaked the dal and rice).
  4. Salute cumin, fennel, curry leaves, fresh ginger and any other herbs (not powdered herbs) in ghee until the seeds start to pop.
  5. Add onion & garlic (chopped finely) and cook until slightly golden
  6. Add pan fried herbs to dahl and rice and mix well, infusing the spices in the dahl and rice.
  7. Add your "final spices" - turmeric + pinch of black pepper + salt + hing.
  8. Cook and continue to stir for a little while. May need to add more water in till desired texture.
  9. Garnish with fresh lemon, black salt and fresh coriander.

Notes:

  • Diarrhoea or inflammation in gut - 2 parts rice, 1 part yellow mung
  • If feeling depleted or constipation: 2 yellow mung, 1 rice
  • Balanced state: equal ratio of mung and rice.
  • If having kitchari for dinner, best to not eat anything after (desert or milk) for full medicinal effect.
  • Can add steamed vegetables or lean meat when not cleansing, or for extra blood sugar support during a cleanse. (Although this isn’t real kitchari).

Kitchari: A New Favourite in Your Kitchen

Make kitchari when you are sick, when you are sad, when you are cleansing, for your kids or a loved one when they are not feeling 100%, when you can’t be bothered to cook, when your not fully grounded from travelling, when you need to regain your strength, or when you are feeling on top of the world!

You’ll be surprised how warming and comforting it is, and soon it’ll be the stuff you crave!

Summer Regimen

“Quantity of water gets reduced by the strong heat of the sun, rivers have very little water, trees have no shade under them because of falling of ripened leaves; the leaves, bark and entwining ceepers are all dried up.”
Astanga Samgraha, ch. 4 (27-37)

Summertime... and the living is easy..

It’s also hot and dry! and it's wise to protect yourself by keeping cool. To work in harmony with this season to thrive during it. Imagine feeling prime during summertime.

The very hot sun takes away the strength of the earth and all things on earth. Scientists call this “thermal accumulation.” Particularly in the second half of summer you may begin to feel inner heat accumulate.

Summer Pathogenesis

  • The heat in your body rises, which dries out your skin and sinuses, leaving them your senses sensitive and irritated.
  • You may notice your sinuses beginning to run a lot. Creating reactive mucus is the body’s response to this dryness.
  • You may experience looser stools – the body’s response to to remove the heat. Your intestinal villi might be irritated and inflamed.
  • You may experience anger, frustration, aggressiveness - other ways your body reacts to this heat (excess pitta).

Summer (especially the second half) is an important time of year to not let the heat take over and dry us out. Take this seriously. If you don’t get rid of the heat now, the heat will turn to dryness and you will suffer the following winter.

Going from hot/dry (summer) to cold/dry (winter) will profoundly increase vata - weakening ojas - leaving you susceptible to creating the perfect breeding grounds for colds, flus, and other undesirables.

Especially if you missed the cleansing train the past spring, you may be building an accumulation of mucosa that is starting to bake onto your intestinal tract with all this heat. Ewww, right?

Well, you can mitigate this by eating the cooling fruits and vegetables from the summer harvest and incorporate some herbs, therapies and other cooling techniques.

Stay Cool, Calm and Hydrated

Summer Regimen (Grimsa Ritucharya)

Summer Diet

In the summer, when the days are long and hot, we require cooling and high-energy foods such as fruits and vegetables.

This gift of extra fruits and veggies is nature’s antidote to the hot and dry weather. They have specific microbes that move excess heat out of the body, protect the intestinal mucosa and prevent irritation and reactive mucus.

  • Food should be sweet, cold (potency/energy) and liquid;
  • Avoid, substances which possess pungent, sour, and salt tastes and hot potency (virya).
  • Pitta aggravating foods such as coffee, spicy foods, red meat, yoghurt, cheese, fermented foods.

Fruit Rules

Ayurveda says fruit should be eaten alone for optimal digestion and health.

During the summer digestion is a little weaker, allowing you to enjoy fruit (which is light) as a full meal.

Experiment with this by having fruits (alone) for breakfast and seeing how long it will last you through the day. Also fruit can be had as an afternoon snack, which can perhaps supplement for dinner.

The fruits listed below, if you eat enough of them, will encourage looser stools and/or frequent urination – stimulating the body’s heat-removing channels.

Apples

Remove heat through mild purgation. Numerous phyto-nutrients support blood sugar. Eat only organic apples! as they are one of the foods that have the most pesticides.

Pomegranates

Very powerful anti-oxidant, pitta reducing, circulates the blood and lymph. Be sure to eat the white pith.

Watermelons

Naturally cooling and hydrating. Mild-diuretic. It may seem odd, but try the Ayurvedic combination of sprinkling some black pepper on watermelon to reduce water retention. It provides a cooling zing!

  • "Rice, milk, ghee, grapes, coconut water and (raw) sugar is indicated;"(1)
  • Cooling vegetables such as asparagus, coriander (cilantro), broccoli, and leafy greens.
  • Lassi - Make it thin. View recipe.
  • Drink Coconut Water - to keep cool and hydrated. Drink fresh whole coconut rather than packaged liquid.
  • “Alcoholic drinks should not be taken, or in very little quantity with addition of large quantity of water, otherwise it will produce oedema, looseness of the joints, burning sensations and delusion;”(1)
  • Reduce Coffee - Like alcohol, coffee dehydrates the body. Ensure you sip hot water before and after both alcohol and coffee.

General quantities of your plate should be:

  • 1/2 veggies (fresh, lightly steamed etc.) (at least)
  • 1/4 protein - lentils, animal protein (meat should be no more than 10-15% of diet), and especially less in summer.
  • 1/4 starch - grains, carbohydrates.

Summer Regimen

Avoid excessive exercise.
• Avoid basking in the midday sun as it is to draining for the body. Afternoon sun is best.
Get Vitamin D - Basking in the rising and setting sun is indicated. Take advantage of the adequate amounts of UVB rays that the sun offers more so in the summer. We need about 10-15 minutes of direct mid-day sun 3-4 days a week in summer, without sun protection (sunscreen). 45 minutes of setting sun is best.

Avoid jumping in the water soon after sun bathing

“Immersing oneself in cold water soon after prolonged exposure to sunlight is the cause for disease of the skin and eyes and increase of thirst also.”(2)

  • If the body is heated up and then immediately you jump in the ocean, a lake or a pool, the heat that has been built up will immediately come out, thus causes these diseases. The nervous system will also be shocked.
  • Further, if you take a shower or jump in a pool within an hour of getting your rays – you can wash off the pre-vitamin D that sets up on your skin. You will wash it off before it undergoes the process of converting to vitamin D3 or cholecalciferol to be transported to be stored in the liver.

 

  • Protect yourself from the sun - The best way to protect yourself from the sun is by staying in the shade or by the use of hats, protective clothing, etc.
  • Stay Cool - use fans rather than air conditioning as the latter is more drying and strips away oxygen.
  • "Beautiful lakes, rivers and forests which are cool and spreading pleasant fragrances are good for recreation and to relax;"(1)

Sandalwood Paste

Anoint your forehead with paste of sandalwood to stay cool; Woman can also apply on cheek bone. Good for headache. Must use quality sandalwood paste.

Takra Dhara

A treatment important for Pitta body types during summer and anyone who live in climates where it gets hot during summer. This (authentic) treatment is a bit rare on the ‘Ayurvedic market’ but if you can receive a series of it to cool you and your hormones down, it should do you good for the summer.

Abhyanga - using cold-pressed coconut oil (preferably) prepared with herbs that mitigate pitta. Daily.

Avoid Sunscreen

According to the Environmental Working Group, only 2 out of 10 commercial sunscreens are considered safe, and only 1 out of 10 of the 1700 sunscreens tested fully protect your skin from the sun.

Sunscreen is contra-indicated because it can have chemicals that can potentially be cancerous to the body. Further, most sunscreen blocks UVB rays (rays that make vitamin D) and does not block the UVA rays (rays that can irritate, disrupt hormones, cause allergies or are carcinogenic).

Simply, when they created sunscreen they got mixed up with the rays!

In Ayurveda, the skin should be strong enough to protect itself and gain energy from the sun, rather then run away from it.

No doubt, skin under intense sun will need protection of some kind. Coconut oil is adequate for shorter amounts of time exposure. Shade and clothes are the best choice.

detailed article about what sunscreen to use coming soon...

Weaker Agni

It is important to be mindful that our digestive fire is weaker in the summer, thus we will have a harder time digesting heavy, fatty and rich foods.

Nature is cooking all the fruits and veggies on the vines and trees all summer long, so the need for us to turn on a big furnace of digestive acid to cook foods that are already pre-cooked by the sun is unnecessary.

Conclusion

So think twice this summer before indulging in barbecued ribs, milkshakes, ice-cream, pizza breads and cheese, as these are (poor quality) winter foods that our body simply does not have the acids to digest.

If you do indulge in these popular summer foods, here are some things to remember:

  • Enjoy these foods as a larger mid-day meal when agni is strongest, rather than in the evening or late at night when the digestive fire is much less efficient.
  • Yes, it is OK to eat some of these harder-to-digest foods in the summer. Just do your best do eat smaller portions on the barbecue and much larger portions of the salad, fruits and veggies.
  • Eat these foods by incorporating local ingredients and limit heat or pitta increasing foods and increase heat-reducing foods.
“Even if you eat ice cream. Enjoy it (guilt free, with love and gratitude).”
Vaidya Dr. J.R. Raju

 References:

  1. Astanga Samgraha of Vaghbata, ch.4 (27-37 1/2)
  2. Astanga Samgraha of Vaghbata, ch.9 (5)
  3. Credits: Dr. John Douillard Lifespa

 

Ragi (Finger Millet) Porridge Recipe

What is Ragi?

Ragi, also known as 'finger millet' is a popular cereal grown throughout Africa and Asia. It was introduced to India 4000 years ago and is grown in the Himalayas. It is generally purchased as a very fine pinky/brown flour which can be prepared as breads, dosas, porridges, puddings and cakes. It is an awesome and delicious flour in its own right.

Properties of Ragi (Ayurvedic perspective)

Rasa (Taste): Sweet
Virya (Action): Heating
Vipaka (Post-digestive effect): Sweet
Gunas (Qualities): Dry, Light
Doshas: Balances Kapha, increases Vata and Pitta in excess.

Medicinal Qualities

  • Easy to digest
  • Nourishing
  • Treats high cholesterol, dull agni (digestive fire), diabetes, excess weight, and other excess kapha (mucus/fluid), (All millets have these actions.).

Where do I get it?

Raggi is not common in Australia (yet). You will find it in an Indian Grocery.

Ragi Porridge Recipe

PS. there is no chocolate, I swear, but it is tastier than chocolate, a little like a subtle cacao. The ragi roasted in ghee is what makes it look like melted chocolate.

Gluten Free
Serves 1

Ingredients:

  1. 2-3 tbsp ghee – ragi is quite drying, so will need to use plenty of ghee, vata constituents especially.
  2. 1⁄4 cup raggi flour
  3. 1⁄4 cup un-homogenised organic milk
  4. 1⁄2 cup boiling water
  5. 2 tsp raw/rapadura sugar or jaggery – kapha constitution can have less.
  6. a generous pinch of ground cardamom & ground cinnamon
  7. pinch of slippery elm bark powder (optional to lubricate bowels)
  8. crushed cashews or macadamia nuts or almonds (optional for more protein and to fill one up more)

 

Method:

  1. Melt the ghee in a medium sized pot over low-moderate heat. 

2. Once the ghee is melted and warm, add the raggi flour. 

3. Toast the ragi flour in the ghee for 2-3 mins until the grain turns a deep chocolate colour.

4. Remove the pot from the flame and add all of the milk then all of the boiling water, being careful of any steam or splatter that is created.5. Return the pot to the flame and gently bring to a simmer stirring continuously and vigorously with a whisk to avoid lumps.

6. Add crushed nuts (optional, for more protein).

7. The raggi will thicken suddenly. If it gets too thick, add some more boiling water until the porridge is a thick soupy consistency.

8. Keep simmering for several minutes then add the sugar/jaggery and spices and stir through.


9. Remove from the flame and let it rest for a few minutes. Serve warm.

How I got into Ragi

My friend Nikki was shopping at the Indian grocery and asked me if I wanted anything. I asked her to get me Buckwheat flour so I could make my delicious Buckwheat Pancakesbut since all the flours were labelled in Hindi, she accidentally bought me Ragi. I didn't even know it wasn't buckwheat until I made the pancakes, as they were a lot drier causing me to use load more ghee.

So I researched it on the internet and mostly came across articles saying how good it was for babies. I then came across this lovely recipe from the Mudita Institute in Byron Shire. I have tweaked it a little. It has been my favourite porridge ever since. Thanks Nikki!

This grain is defiantly worth the trip to the Indian grocery! plus you'll find other treasures.

A Sweet start to the day is the nourishing way, and the Agni gently wakes up and in balance, says G'day!

 

Tulsi (Holy Basil) – The Queen of Herbs

Described as the most holy plant on earth in the ancient Vedic texts, Tulsi is still revered today as holier than holy.

For millennia, tulsi has been grown for spiritual purposes in the backyards of most Indian homes. It's branches are carved into beads and worn to enhance spiritual progress. Its fragrance is used to purify temples and the leaves are used in sacred ceremonies to honour God and heighten one’s awareness.

What is not commonly known about the Tulsi plant are its best kept secrets, it’s medicinal value.

It's beneficial properties were originally undiscovered because the plant was so sacred that people wouldn't ingest it out of reverence and respect.

In Ayurveda, this miraculous plant literally heals and links one’s body, mind and spirit.

English name: Holy Basil
Botanical name: Ocimum Sanctum
Also known as: The Queen of Herbs

Adaptogen to Stress

Interestingly, tulsi is both spiritual and medicinal for the same reasons.
Tulsi not only helps protect the body from the degenerative effects of stress but also repairs the body from the damage done.

These are the properties of an adaptogen and tulsi is emerging as one of the world’s finest.

Tulsi treats the body at such a deep level that it steps in before the symptoms arrive, preventing stress from manifesting into disease. There is no doubt that stress is the leading cause of disease and western science is combating this by recommending a daily adaptogen.

Choosing An Adaptogen

While most stress-fighting adaptogens have hidden stimulating properties, few claim the ability to rejuvenate rather than stimulate.

Before choosing your daily adaptogen, take the product before bed. If you cannot sleep after taking it, it may be a stimulant in disguise, (e.g. ginseng) and not a pure enough adaptogen to be taken daily.

Tulsi has rejuvenating properties that boosts energy in the morning and because it is not a stimulant, supports deep restful sleep when taken before bed.

Anti-Bacterial & Anti-Viral

“How can you cure Ebola disease?” someone asked my teacher in a lecture in late 2014, when the largest Ebola epidemic in history was affecting West Africa.

Dr. Padma Raju replied: “Dip Tulsi leaves in hot water and chew, this is what they really need [in Africa] now.”
This is because Tulsi’s specific/special action (“Prabhava’’) is anti-bacterial and anti-viral and that it removes parasites from the gut (“Krimighna”).

Prana & Respiratory Health

This plant is full of Prana. This is why famously it’s principle use is for the respiratory system. Hence, it is great for cough, bronchitis, asthma, immunity and to wane fever.

In Ayurveda, we give Tulsi tea/water as a last resort for a miracle if a disease seems impossible to tackle. We also give it to people before they are about to die to bestow Prana (life-force) in them.

Water Purifier

Tulsi's broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a water purifier. Additionally add a small amount of Nirmali Seeds (Strychnos Potatorum) to purify water.

And the List Goes On...

Anti-inflammatory, antioxidant, anti-aging, anti-stress, anti-arthtritic agent, tulsi is good for anything! In addition, tulsi has been reported to lower blood pressure, boost immunity, reduce ulcers, treat allergies, cancer, infertility, diabetes and cholesterol.

Studies have shown that tulsi protects healthy cells from the toxicity of radiation and chemotherapy.

As western science continues its investigation, it will be difficult to find a condition that tulsi will not be helpful in. This is why it is the Queen of herbs.

Fresh Is Best - Capture Full Potency

A lot of the really powerful constituents are mainly in the volatile oils like eugenol and ursolic acid.

Volatile oils means the chemicals dissipate out of the air. So to capture these volatile oils (where the full potency of Tulsi resides), it should be ingested hours after harvest or as a special type of extract.

Fresh usage - Dip fresh leaves in some water and chew or brew in a tea.

Alternative to fresh - You can use it as a critical extract as the volatile oils are saved. Use half the formula of extract, plus half of the whole herb.

It is always important to use whole herbs to receive microbes and enhance biochemical intelligence, so the body can properly absorb the full spectrum of these powerful chemicals and in a safe manner (avoiding side effects).

Where Can I Get Tulsi?

Plants - In Australia, you can buy seeds (germinate them first) or seedling pots from The Herb Store, Beautanicals or Green Friends, or possibly your local local Indian Grocery.

Growing and using your own Tulsi is a very rewarding ritual. They say it really tests you a gardener’s devotion because the plant is SO sensitive to all energies and intentions.

Teas - Tea bags are readily available across the globe, go for the original tulsi, not flavoured. I drink Organic India Tulsi if I can't get fresh.

Properties

  • Rasa (taste): Pungent and Bitter
  • Virya (potency): Hot
  • Vipaka (post digestive effect): Pungent
  • Gunas (quality): Dry and light.
  • Doshas: Balances VPK. Increases pitta in excess.

Tulsi and Amla full moon yagya
photo: offerings to Tulsi part of a ceremony at the renown Raju clinic, Hyderabad, India.