Guru Purnima (The Brightest Moon of the Year)

Guru Purnima, Full Moon
When the pleasantly cooling and Ojas-increasing moon (Soma सोम / Chandra चन्द्र) is closer to the Earth and at its fullest (pūrṇimā पूर्णिमा) and brightest, hence, effectively removing darkness (guru गुरु) on many levels.
This full moon falls this year on July 23rd. Guru Purnima next year will fall on the 13th of July and for 2023 on the 3rd of July.
This full moon day and night is when “Guru consciousness” is at its strongest. Thus, a day to honor everyone and everything in your life that removes darkness (ignorance), and awakens wisdom in you which causes your inner light to radiate.
Although it’s in the northern hemisphere where the moon reflects the most amount of sun, on Guru Purnima the whole earth experiences this huge amount of “light energy” at its fullest.
Those who reside under the brightest moon of the year (Purnima) are imbued with increased sweet vitality and radiant creative energy. 
The word guru in Sanskrit means “heavy”. The Guru acts like a heavyweight.
Chandra Deva (Moon Deity)
Chandra / Soma Deva
The Guru is so experienced, knowledgeable and established in Being that they can provide wise guidance to the pupil/worthy receptor (śiṣya शिष्य ) in Any aspect of life. I say Any because Guru (seems to) always have an answer.
If Guru doesn’t have much of an answer, Guru will spontaneously answer in a highly relevant, appropriate and impressive way that supports the need of the time and the śiṣya’s (pupil’s) journey.
As the śiṣya evolves on their spiritual path, they connect more with “spirit”. They become more subtle and less gross, more air and space element and less earth element, more light and less dense.
The Guru’s role here is to stabilise. Maintain an anchor as the śiṣya undergoes purification, cosmic illumination, kundalini (energetic) magnification and all sorts of abnormal body sensations and mind alterations.
You don’t have to have a personal “Guru” to honor, worship, or thank this Guru Purnima.

On Guru Purnima you can honor anyone or anything that has taught you something that you value, or has removed some ignorance from your life. You can even have a guru and have never met them before!

Guru is he/she who connects you to cosmic intelligence, and also Guru is that supreme cosmic intelligence itself.

This is the time of year in Jyotish (Vedic Astrology) to honor Guru consciousness that is personifying through individuals or things.
The moon is completely unobstructed by the earth - so the moon can express himself completely, in fullness, heightening emotions on earth and allowing hearts to open easier.

Auspicious Activities to engage with on Guru Purnima

You can honor in gratitude; directly or indirectly. Some things you can do on Guru Purnima are: sharing of music, love and friendships, meditation, japa (chant), being extroverted, expressing yourself, watching the moon and bathing in its nectar. 
A Puja (पूजा) ceremony, to celebrate and honor your Gurus and their lineage, is also very auspicious and in alignment with this blessed date. 
In doing so, you’ll reciprocally receive blessings, boons and energy for you to pleasantly and elegantly radiate like the full moon. 

Maharishi Mahesh Yogi on Guru Purnima

“Guru Purnima is the day of infinite correlation. It is a day of supreme knowledge; it is a day of Brahman; it is the day of Guru; Guru Purnima, the fullness of Guru Dev, the fullness of the element of Guru, the fullness of pure knowledge. Guru is the expression of enlightenment, pure knowledge, the field of all possibilities, the field of infinite correlation. In that supreme awakening, in that supreme awareness, in the state of supreme knowledge we have wholeness of life, absolute value of being, pure infinity, pure eternity, pure immortality.

Guru Purnima day is structured in pure knowledge. It comes year after year to bring the awakening of the totality of life. It unfolds the full potential of knowledge and brings to fulfillment the master-disciple relationship. It is the master-disciple relationship, and that expresses itself in its totality: Full potential of all possibilities. It is a very special day. It’s a very special day for us.” – Maharishi Mahesh Yogi


How do/will you honor Guru Purnima? Comment 👇

Natural Remedies for Anxiety and Depression

Hand reaching for the sky

ANTIDEPRESSANTS may stop us from feeling unhappy, anxious or depressed but that doesn’t mean we then feel happy, radiant and fulfilled.

We just stop feeling. 

We stop feeling into our natural enthusiasm to have shared experiences with other people and other things (Love).
We stop feeling our desire to fulfil the need of the time and the needs of others (Dharma).
We stop feeling gratitude and even awareness for the beauty that permeates every single corner of life (Appreciation).
It’s no secret that anti-depressants inhibit our sex drive.
Through the alteration in cortisol and other hormones, antidepressants not only inhibit our ability to experience love, happiness and fulfilment but also weaken our immunity, making us more vulnerable to nasty diseases.
Natural Remedies for Anxiety and Depression
On the bright side, antidepressants can be life-saving medications in emergency situations.
They have an ability to provide a window of time and space for a person to put their life back together. Note this is short term, and too many people “stretch” this window of opportunity and become dependent and habituated to them
In recent years, the most prevalent mental illnesses in Australia have become Depression and Anxiety, and during the COVID-19 pandemic cases have risen exponentially worldwide.  Here at Vital Veda we have received many enquiries regarding natural remedies for anxiety and depression hence this article.
At Vital Veda, we never advise anyone to go off any medications if you are already taking any. 
We aim to make you feel better mentally, then only under the guidance of your doctor may you gradually wean off the medications if that is necessary for you.

Natural ways to Treat Anxiety and Depression

According to Ayurveda, there are a variety of natural remedies for anxiety and depression. 

At Vital Veda, we explore a variety of all-natural solutions to assist people in healing anxiety and depression without the need for antidepressants.

Here are just a few things to look at and consider.

Woman Meditating on a dock

Meditate

Meditation will quickly allow for your mind to slow down, de-excite itself and achieve a state of inner calm.
Although there are several meditation techniques, Vedic Meditation is the one we recommend the most, due to its high effectiveness and how easy it is to actually learn it.
You can find a Vedic Meditation teacher close to you by clicking HERE and scrolling down to “Vedic Meditation”.

Self-Abhyanga Massage

A daily Abhyanga practice restores the balance of all biological agents, pacifies the nervous system and enhances well-being & longevity.
Your skin is your largest organ, plus it has more nerve endings than any other part of your body. So when you anoint oil on those nerve endings and massage them, it helps ground and strengthen the nervous system.

Find a full Abhyanga Massage guide HERE & Abhyanga Massage Oils HERE

Sunrise in Nepal

Wake up with the sun and go to sleep before 10pm

Waking up early in the day increases Sattva. This is the factor for purity, lightness of being and radiance in one's life. When Sattva dominates, tamas (inertia) which is the quality which leads to depression, diminishes.
When light shines, the darkness diminishes. Feed the light, and the darkness will starve itself out. 

Optimise your sleep

Many of the chemical imbalances that afflict the brain (which naturally often lead to depression, anxiety and stress) are caused by a lack of optimum sleep. Optimizing your sleep will allow for your brain to be rested and to remain strong. 

The lack of optimum sleep has many other consequences that go beyond these three conditions, but if you are trying to address these three, sleep can not be ignored.

Fresh food cooked with love.

Fresh food is full of Prana (life-force). This helps provide positivity in life (Sattva). Left over food, frozen food or microwaved food is tamas (inertia). It is dull, has a low value of Prana and therefore makes you feel low in life.

Herbs

Samadhi

Samadhi opens the physical channels and enlivens wholeness (unity) in the mind and body. It is particularly useful for those afflicted with mental stress, tension and anxiety.
It is also helpful for restoring calm during any stressful situation, including performance anxiety. It also balances Prana Vata (movement in head, central nervous system and life-force regulator).

Manasolassa Vati

It enhances mind-body coordination and connection. Helps pacify overactive and thinking minds, therefore assisting in cases where lack of sleep and insomnia are present. Helps with depression and is useful to transition off pharmaceutical antidepressants.

Drakshadi Kashayam

This nourishing tonic strengthens and stabilises the mind and body. Helps in nervous system disorders, depression, tiredness, dizziness, anxiety and schizophrenia. It is also helpful in the treatment of alcoholism and hangovers. 

Schedule a consultation

Dylan Smith (the head Ayurvedic practitioner here at Vital Veda) can help rectify the root cause of your ailment and liberate the mind and emotions so you can experience a radiant mind and participate in the richness of life.
Click HERE to schedule an online or in-person consultation. 
Have you had experiences with antidepressants and/or natural remedies for anxiety and depression? Comment below 👇

Foraging and Curing Olives

Olive tree

Season (Kala)

As we exit the northern solstice, “Uttarayana,” which is heat dominant (Agneya)  , and transition into the southern solstice, Daksinayana, cooling and moon dominate (Saumya), here in Australia, the earth moves a little more away from the sun in the southward direction.
Seasonal transition (RtuSandhi ऋतुसन्धि) is a significant event in Ayurveda. Not adapting to the outer environment and supporting your biological changes which vulnerably occur at this sandhi (transition) time is considered one of the significant causes of disease.
So that is why in the Vedic culture, 9 nights are designated at these times of transition. These nine nights (Navratri) are provided to go more inward (opportunity for enhanced spiritual connection), eating less or some types of fasting so your cellular energy can be utilised on other biological functions than predominately digestion, and eating certain foods and herbs to assist with this transition.
Here in Australia at this time of year (around late April), nature provides olives. Ripe and ready on the tree to be brined and cured.
Olives being fermented and rich in Lactrobacillus bacteria have the action of sparking up the digestive fire (deepena karma).
This naturally aligns with nature because by the time these olives are cured and ready to eat, it’s winter, and the digestive fire is stronger as it huddles in to keep the body warm and digest higher protein and fatty foods to keep us insulated as we hibernate through winter.
Olives have a delicious abundance of monounsaturated fat. This coupled with biophenol anti-oxidants, helps regulate cholesterol by preventing the bad cholesterol in the arterial walls and supporting the good cholesterol for heart, brain and hormonal health.
Dylan Smith harvesting wild olives
Overall inflammation is reduced in the body by the phenolic compounds in olives when they are had in moderation
However, olives are quite salty and heating. So make sure to consume them in condiment sizes and eat them seasonally - in winter. Pitta types   should eat less of them as they can increase this fire which may manifest as skin diseases, acne, irritable bowel syndrome, hyperacidity and anger/irritability.  
So my fellow Australians and those around the world who are reading this or saving it for when your season comes, look for some wild or generous olive trees and have a go at curing them…

Brine and Cure Method

Brine cured olives are absolutely delicious!
The basic principle of curing olives is that you are using water and salt to extract the glycoside from them - the chemical which makes olives very bitter when picked. Then you are left with sweeter, bitter, salty tasty fruits.
  1. Soak olives in water - Put your olives in a bowl or esky or drum of pure room temperature water. (It is good to have a tap as you will be draining the water and refilling regularly). Or you can sit your olives in a strainer in a bowl of water for easy removal and water change.
  2. Cover the vessel and leave for two days.
  3. After two days, empty the water and refill with new water.
  4. Repeat this process for about 14 days total. (If you forget about your olives for an extra day or two, that is fine).
Brine Cured Olives
Now it’s time to brine…
  1. In a big jar mix 1L of pure warm-hot water with 100gm of salt non-idolised good quality salt. Warm-hot water is used so that the salt can dissolve evenly throughout the water.
  2. Note you can make 5L or 20L of brine (highly concentrated salty water). Whatever you want. Just ensure the water to salt ratio is 10:1 (10% salt). So if you are doing 5L of water, add 500gm salt.
  3. Once the jar of salt water is cooled to room temperate, add your olives in until they reach the top of the jar. It is good to squish them down tightly in. They should be fully submerged under the brine. To achieve this, add a small plate or some big flat rocks to weigh the olives down.
  4. Keep your jar of olives in a dark place with a stable temperature (like a pantry).
  5. How much time to brine? -  This depends on the size of olives, the ripeness, how long you did the water stage for (if at all, you don’t have to do this stage but it makes the olives tastier and smoother), how salty you like your olives .
  6. Taste your olives after they’ve been in the brine for 2 months and get to know the taste of brining olives. This can take 4-12 months for them to be ready.
  7. After the brine stage - When they are ready, you should strain the brine (this will be very bitter).
  8. Then store your olives by adding them into a new brine (this lasts for up to 6 months), in olive oil or in 50:50 vinegar and water solution.
  9. Add herbs and spices like rosemary, fennel and lemon slices is good to add at this into the jar for the storage phase until you eat them all.
  10. Enjoy your very own brine cured olives!
Have you ever brine cured olives? How do you use olives in your cooking? Comment below 👇
Olive brining recipe adopted from @milkwood

Related Reading: Foraging & Eating Seaweed ~ Australian Golden Kelp


3 Actual Attributes About Apples to Apprehend

1. Apples are a dirty fruit

Apples are one of the most pesticide-contaminated foods in the world.

Apples are ranked in the top 5 of the Environmental Working Group’s (EWG) 2021 "Dirty Dozen" list along with strawberries, spinach, kale, silver-beet/collard greens and nectarines as produce with the highest amount of toxic chemicals.

2. Pervasive synthetic waxes

Apples, even if organic! are coated with multiple edible synthetic waxes to make them look shiny and to seal the moisture to extend shelf life.

Waxed apples may look glossy, shiny and firm, but they could be soggy & tasteless under their skin.
Although these waxes are classified “edible” by government authorities who hardly care about your health or science, they are very hard to digest and chances are they will turn into a toxic sticky substance (“ama”) that leads to disease.
Ironically, apples have their own natural wax which actually supports digestion, but this is scrubbed & washed off during the cleaning process of some farms.
Synthetic waxes on apples are hard to wash off, and essentially you got to peel them off to remove them. This is a shame as you miss out on beneficial antioxidants and fibre that was intended to keep the doctor away everyday.

3. Ayurvedic Properties of Apples

Apples in Ayurveda are known as Seva सेव

  • Rasa (taste): madura (sweet)
  • Virya (potency): sheeta (cooling)
  • Vipaka (post-digestive effect): madura (sweet)
  • Doshas: VP - K+
  • Gunas (qualities): guru (heavy)
  • Therapeutic affects: 
    • Apples help improve your taste capacity, hence digestion.
    • Apples provide aphrodisiac effects & increase semen.*

What apples to eat?

Of course organic, but unfortunately you will still get added waxes because national organic certification programs (like USDA) allows waxing of organic fruit if it is a non-synthetic, food grade substance (e.g beeswax, shellac), but these still cause ama.

Go explore and forage wild or feral apples.

The Snowy Mountains of NSW are absolutely flourishing at this time of year! We made apple pies, cakes, crumbles, charoset (a traditional Jewish recipe for passover, consisting of apples, wine and nuts) & apple scrap vinegar with cores & peels.
Wild apples are more common than you think.  If you harvest at the right time of the season before the birds do, you’ll have an abundance of days to keep the doctor away.

*Bhāvaprakāśa Pūrvakhanda

Cooked slices of Apple

Embracing Change Enthusiastically, Navigating Crisis & Nature’s Play | Gary Gorrow {Podcast #034}

When you embrace change enthusiastically, you have a say and influence in how the change occurs.

Look at this opportunity with great enthusiasm.

An opportunity to challenge the assumptions of everything.
Is the ever repeating known you are indulging in really the most evolutionary thing you can be doing?

A mass awakening is on the brink of dawning. But we need to get radical.
Get radical by radiating absolute bliss amongst the collective, in the streets, in the grocery stores.
Get radical by enthusiastically enjoying your self and having fun!

This is episode part 2 on how to navigate during crisis's and pandemics. View part 1 here.

About Gary Gorrow

Gary has earned a reputation as one of the best in the meditation field and is respected among his peers as a ‘teacher of teachers’.

He has worked with thousands of people from all walks of life and his services are sought after by some of the world’s leading companies.

Gary is passionate about empowering people with techniques that enable them to re-engineer their lives inside and out.

He is a practical and down to earth character who dedicates himself solely to working with people to maximise performance and success in their personal and professional lives.

In This Episode We Discuss

Is There Such a Thing as Right and Wrong

  • Right and wrong are relative terms and, therefore, nothing in existence can be said to be absolutely right the absolutely wrong.
  • Everything in creation is so intimately connected with every other thing that is not possible to completely distinguish existence of one thing from another.
  • In the state of cosmic consciousness, when individual mind gains the status of cosmic mind, they function on the high level of right life and naturally unaffected by the influences of wrong.
  • For those his consciousness is not raised to the level of cosmic consciousness, we must find an adequate criterion for right and wrong.

How to Deal With Frustration about Pandemic

The growing distrust about the narrative run by the mainstream media and its various agencies.

The Vedic View on this Pandemic

Universality and Diversity

The three realms to consider:

  1. Gross, relative, surface of the event.
  2. Subtle - is there a motive behind this? Was this a spontaneous event? Is there a ruling elite that are leveraging on this crisis?
  3. Transcendent.

The interplay of very contrasting forces at times.

Everyone lives and acts according to their level of consciousness.

The mixture of old and new souls on the planet.

Never denounce anything or anyone. That is a violent act.

Feeling more deeply into your own inner wisdom and sensibility.

Ignorant and dark forces are a catalyst for people to gain a greater perspective.

A condition that all humans suffer from: we all seek confirmation bias.

We tend to exclude everything that doesn’t confirm what we hold to be true.

In society we all benefit from rich and dynamic exchange of various view points.

Once an idea gets adopted by the collective. It somehow gets embedded into the belief systems.

What’s coming next in the playbook?

Questioning the system has become forbidden.

The truth is now irresponsible.

Almost as if it hangs a sign on the front door saying "free thinkers are not welcome here."

Rebellious nature

Gives a balanced perspective and not blindly accept things.

Honouring our individual nature and the flavour of our personality. Not ignoring it.

Bystanders

They know the truth but are choosing to ignore to some extent and take no action.

Why are gurus and spiritual leaders not speaking up? Only the medical profession.

The various ways and roles spiritual leaders can play and are playing during crisis and pandemic.

The Mental Gunas (Qualities / Mental Doshas)

  1. Sattva (purity)
  2. Rajas (stimulation)
  3. Tamas (inertia)

By increasing purity and lightness of being (sattva), we ultimately reduce the excess stimulation and irritability (rajas) as well as inertia and darkness (tamas). How to increase sattva hence reduce tamas and rajas.

What happened to the celestial beings who existed along side the humans, and then disappeared.

Realising Our Potential

We see only 1-2% of the visual spectrum and hear only 1-2% of the audio spectrum. So there is an enormous amount of information which we don’t perceive in our normal waking conciseness.

Vedic view is that there is a subtler level of creation which is the realm of these angelic divine beings, and also their opposite.

The mass awakening and permeation of divine beings that is near and upon us

(early May 2020).

Time for Radical Action & a Mass Awakening

Civil disobedience has to be this new fashion.

Get radical by radiating absolute bliss amongst the collective, in the streets, in the grocery store.

Get radical by enthusiastically enjoying your self and having fun!


Resources

  • “The masters of war” - song Bob Dylan wrote about the "money machine."
  • Peter Joseph - brilliant mind in regards to these matters of industrial economic systems.


Support The Show

Please leave me a comment below (I love to read every single one).


SHARE

Spread the word! Tell your family, friends, neighbors and all your social mates.

Share this episode on Facebook / Share this episode on Twitter


Please seek advice from a qualified practitioner before starting any new health practice.


6 Tips to Ditch the Microwave Oven

microwave oven

We now know that microwaves have a seriously negative impact on our food and body, and yet many households continue to have one. I admit it can be hard at first to go about ditching the microwave. It is important to therefore understand the other (much healthier) methods of cooking and heating that can be used instead.

You’ve decided to put your health first, so how do you replace the convenience of the microwave? It’s all about becoming more efficient in the kitchen, a skill you will surely develop.

Here are 6 simple tips for those interested in ditching the microwave oven for good...

Plan ahead

1. Soaking lentils and grains reduces their cooking time. You can soak them for about 2 hours and then a cook a dahl dish in 15 minutes. The classical Ayurvedic dish, Kitchari, takes even less time to cook. If you are cooking heavier lentils soak them for longer. The longer you soak, the quicker they will cook. Take care not to sprout the grains by soaking them for too long.

2. Pre-chop: Chop a bunch of veggies, grate fresh ginger and finely chop garlic and keep them categorised in containers ready to be thrown in the oven, your curry, stir fry or to steam a meal. This is not ideal but for those who are time poor.

3. Prepare your meals in advance: For the days when you’re too busy or too tired to cook, prepare 2-3 meals in one go for that day or two. Just be sure to reheat it on the stove. This is not ideal, fresh is always best, but for those who are time poor. 

4. Stove Heating: Get familiar with it. Cooking and heating foods this way is faster than you think.

Expand Cooking Skills

5. Steam Oven: If it’s within your budget or you are doing up a new kitchen, consider getting this awesome new appliance.

6. Learn some quick and easy recipes: Some of quick favourites are Ayurvedic porridge for breakfast, kitchari for lunch/dinner or golden milk elixir for breakfast or dinner.

Detox and Revive

Even radiation in low levels is persistent and can accumulate in your body over time, eventually manifesting as various kinds of disease. Is it radiation that is causing your ailments? Avoiding microwaves, radiation and other toxins is ideal. Also supporting your body daily with herbs and foods to detox the toxins that we invariably encounter.

The Vital Short Home Cleanse
A “DIY” Detox and Rejuvenation Program - 5 Days to Revitalise Your Digestion, Metabolism, & Energy Levels.

VSHC-banner

“You are what you eat” is certainly true.

If you eat heavy, damp, leftover foods you will feel heavy, congested, dull and become prone to depression, sluggishness, fatigue and brain fog.

By comparison, if you eat light, prana-rich food cooked fresh with love you will feel light, energised and full of love!

But also consider how you eat.

In what environment do you eat? How fast do you eat it? How long after the previous meal are you eating it? How do you transform or cook it?

Microwave Ovens ![Danger]! – Are you still using them?

Microwave with a warning sign on top

Are you sacrificing your health for a modern convenience?

Sure, microwaves may seem like a quick and easy solution to cook or heat your food, but healthier cooking methods aren’t that much slower. Plus, by choosing a cooking method that is better for you, you’ll cultivate a love for the ritual of cooking and quickly become a wiz at it. On top of mastering new cooking skills, your body will benefit from the energy and vitality present in a freshly cooked meal. Not convinced? Here’s more about why microwaves have no place anywhere near your food.

How Microwaves Work

Microwaves are essentially radiation bombarding your food and producing heat through causing the water molecules inside to violently vibrate at extremely high frequencies.

Unlike a conventional oven, the microwave environment itself is not actually hot. You can feel this for yourself after the ‘ding’. It’s the water content in food that is heating up the rest of the food and as water is not evenly dispersed in food, that is why the heating in microwaved food is uneven. If there is no water present, the food will not be heated but remain cool - a term dubbed “electrical whiplash.”

What Microwaves Do to Your Food

Zap Food Nutrition

Due to unsustainable farming practices, use of pesticides and soil depletion, our soils sadly lack nutrients, hence so does our food. So now, more than ever, we need to be ensuring proper nutrient intake from fresh foods prepared right.

If you use a microwave, what may have started as a nutritious plate of food has now devolved into “dead food.” The microwave emits a wide range of emf radiation that bounce around the inside of the machine and are absorbed into the food, destroying the nutritional content of your meal. The prana (life-force) has been stripped away.

Nutrients are lost and often what survives has become ‘inactive’ - meaning that your body is not able to access the nutrients remaining.

Studies have shown that:

Doesn’t sound appetising at all, does it?

Alters the Molecular Structure

Microwave high emf (Electro-Magnetic Frequencies) create molecular friction which forcefully distorts and deforms the structure of the water molecules in food.

After you ingest the food the same thing happens to your body’s cells which creates a perfect environment for pathogens. You are what you eat, and after eating microwaved milk and vegetables, one study found a dramatic decrease in the levels of white and red blood cells and haemoglobin (the oxygen transport in blood).

The specific gigahertz frequency of radiation emitted by microwave ovens immediately affects the body’s heart rate. If you experience irregular heartbeat or any chest pain and regularly eat microwaved food, it might be best to stop “nuking” your food.

Causes Cancer

Plastic and paper containers used to heat microwave meals have been found to leach carcinogenic chemicals (BPA, PET, benzene, toluene and xylene) along with other harmful toxins into your food which is then absorbed by your body.

Even without plastic there is evidence that the altered molecular structure can have toxic effects on your DNA and lead to cancer. These geno-toxic effects can be the cause of unexplained headaches, anxiety, dizziness, vertigo, brain fog, depression, nausea, vision problems, tooth and jaw aching or constant thirst.

Becomes Tamasic

Ayurveda considers microwaved foods tamasic or that which causes inertia. The lack of life force makes the food heavy, typically causing depression, sluggishness and fatigue. The altered molecular structure of the food confuses the body’s intelligence causing cancer, brain fog, autoimmune disease and host of other issues. After the food becomes heavy it will turn to undigested food material (ama) which will lodge in a vulnerable channel or tissue in the body and initiate the disease process.

Want to know how to ditch the microwave and its dangerous emf for good?

Check out our 6 Tips to Ditch the Microwave Oven

Yagya – Communing with the Divine

Yagya, typically involving a fire ceremony but can also be something as simple as exercise or eating your meal, is the way in which we commune with nature’s intelligence to invoke an effect of greater purification, unity and love.

Yagya is like the cosmic mobile phone. It is the way in which we summon the divine.

We are communing. It is a communication procedure by which we are requesting an order.

Everything in nature revolves around the principle of reciprocity. When we make a request (with intent) through consciousness, we are trigging a spontaneous phenomena of reciprocity.

When we understand this principle and we incorporate agni (fire), agni becomes the transmuter, the purifier, but also the deliverer of the message of the intent. Agni metabolises intent into manifestation.

In Yagya, we offer that intent with things we hold precious to us such as ghee, sandalwood, turmeric, flowers and other various substances from the earth.

These things which we are offering to the fire hold a very sattvic (pure) quality that when transmuted from its gross physical dimension by agni into a spiritual essence, it is transmuted into a celestial substance (soma), which the devatas (spiritual beings) feed of. They feed of our sattvic soma.

This combination of intention, mantras (primordial sounds), fire, offerings and the flow of human awareness will be customised to target a very specific dimension in the more subtle realms of concioussness. Here the devatas bathe in the nectar of our attention and devotion.

This creates a bonding effect and a bridge between the subtle dimension and the gross dimension. We create a window for the light to come in, but we also send light in. It is a two way street, paved with bridges of unity.

What we are seeking to do is commune with each other. With everything – gross and subtle. The vedic world view is we wish to embody all dimensions in consciousness. Yagya is the technology by which we commune with the divine. Not just for the sake of communing with the divine, but to cause an effect…

What that effect is, is relevant to the type of Yagya and who we are “dialling”.

Medicinal Effects of Yagya

Reduces kapha and ama in the body through the smokes tikshna guna (sharp quality) and vayu (air) quality.. Especially good for the eyes as it removes cataracts (ama in the eyes).

this article is inspired by the teachings of Jonni Pollard 

photo: Natasha Mason

Feature Food: Banana (“Kadali”)

Banana Clusters

There are two species of Bananas - Musa acuminata (the common fruit) and Musa balbisiana (plantain or green banana that's used as a vegetable). Additionally there are hybrids and offsprings, but they all stem from these 2 original wild species.
I will share the Ayurvedic view of the common Banana fruit (Musa acuminata), known as "Kadali" in Sanskrit.

The Benefits:

"Banana cures obesity, kapha, diseases of the vagina, causes constipation, improves colour and destroys poisoning." (Lodhradi Gana).(1)

  • Banana according to Ayurveda is a good remedy for depression and a great replacement to snacking on chocolate as comfort food. When depression is caused by the quality (guna) of dryness, bananas actually grant courage and fortitude. (This does not mean to indulge in Banana when feeling down, eat everything in moderation).
  • Banana mitigates Pitta due to sweet taste, however, if eaten in excess can increase pitta.
  • It increases stomach acid - beneficial for those with too little acid.
  • High in Potassium - Potassium levels are important for those whose sodium/salt intake is high and for nerves and muscles.
  • High in Vitamin B6 - Combining B12, Folic acid, and B6 is important because they are synergistically active to provide protection to the heart, brain, and nervous system and more.
  • Skin Care - It is good to incorporate in to your homemade topical skin paste. Especially for Pitta skin types.
  • Low Pesticide Levels - Banana's are not very "dirty" in the sense that conventional tree's don't require much pesticides.

Cautions:

Banana + Dairy = Incompatible Food Combination (Viruddha Ahara)

Banana mixed with dairy is highly incompatible.

Banana has a post-digestive action (vipaka) that is sour, while Ayurveda also states that the vipaka of milk is sweet. The different vipakas create an incompatible food composition that typically deposits as "Ama" (undigested food material = toxins) in the body and will manifest as disease later. It changes the intestinal flora and diminishes Agni (digestive fire).

Banana mixed with dairy is a common cause of skin diseases.

This (incompatible) food combination is so common in the west, and is in my top 3 "biggest flaws of the western diet." Stay away from Banana Smoothies with milk (see my healthier Banana Smoothie Recipe), Banana in your Porridge, Banana Milkshake and Banana Cake.

Generally, banana (like most fruits) should be eaten alone, but there are some exceptions (see below).

Time to Eat Banana

  • Banana is one of the only fruits with "rules" - One should not eat it on full stomach nor empty stomach.
  • Banana is not healthy to eat first thing in the morning.
  • Like other fruit, having Banana as an afternoon snack is an appropriate time to eat banana.
  • People with high blood sugar should not eat banana very much.

Ayurvedic Properties

  • Rasa (Taste) - Sweet and Astringent
  • Virya (Energy) - Cooling
  • Vipaka (Post-Digestive Effect) - Sour

Banana Smoothie

A more compatible and healthier option.

Recipe here.

Banana smoothie for appropriate nutrition

References:
(1) Astanga Samgraha of Vaghbata, Ch. 16, (18-19).

photo: by Dylan Smith taken in Tiruvannamalai. 

Other Feature Foods:

Mung Dahl Recipe

Mung is an easy to digest lentil that provides adequate protein. Used for both cleansing and building in Ayurveda, one can eat mung dahl everyday and not only will you gain complete nutrition and satisfaction, but soon this will be the stuff you crave!

Anti-Flatulence

Mung is the only legumes that is “vata balancing.” This means that, unlike every other type of beans or lentils, they will not produce any intestinal gas. They naturally are much easier to cook, digest, and assimilate.

Promotes Sattva ("Purity")

Sattva is a quality in us that translates to “purity.” If Sattva is increased, then so is our inner stillness, clarity of mind and contentment. Love radiates and flows back to us in abundance, while the hormone oxytocin (also known as the “bonding or loving hormone”) is simultaneously secreting. Fresh, seasonal whole foods are predominately Sattvic, thus increases the Sattvic quality in us, based on the Ayurvedic law of “Like Increases Like.”

This is why Mung Dahl is considered to facilitate spiritual growth and effectively detox the body. It has long been used to nourish babies and the elderly, the sick, and the healthy during special times of detox, cleansing, and deep spiritual practice.

Ingredients

serves 3-4

  • 3/4 cup of whole green mung dahl (with green skin on) (green gram)
  • 2 or more types of any fresh seasonal vegetables finely chopped - e.g. zucchini, kale, silver-beet, spinach, dandelion, cauliflower,  broccoli etc. - by using seasonal foods, nature is providing the antidote to the harsh qualities that the season may manifest.
  • salt to taste

Spices:

  • 1tsp turmeric powder
  • pinch of black pepper
  • pinch of hing (asafoetida)
  • 1-2 tsp fennel seeds
  • 1-2 tsp cumin seeds
  • 10-15 fresh curry leaves
  • leeks, spring onion or onion - all finely chopped
  • 2 cloves of garlic finely chopped - make sure to purify by removing the inner green sprout.
  • Ghee - Approx. 1-2 tablespoons.

Method

  1. Wash mung dahl and soak in a generous amount of water it for 2 hours. Even 1-6 hours of soaking is ok. The longer you soak the quicker it will cook.
  2. Boil mung dahl in a pot of water - allow water level to be about 1 inch above the food. You can need to add more water as you go.
  3. When the mung dahl is getting more soft (test my squishing a lentil with your fingers), add vegetables that take a bit longer to cook (e.g. thick leafy green stems, broccoli stems, cauliflower, carrot etc.). (add as many vegetables as you like).
  4. After the "vegetables that take a bit longer to cook" are basically cooked, add turmeric + black pepper + salt + hing + quicker to cook vegetables such as leafy greens.
  5. Once the dahl and veggetables are cooked, in a separate pot fry the other spices in ghee along with onion, garlic and curry leaves.
  6. Add the spices in the main pot, mix well for 5 minutes to infuse the spices in the dahl.

You are adding the vegetables in the pot in a timely matter so that when the vegetables are finished cooking so are the lentils.  (Everything is ready and cooked by the end).

Garnish with fresh coriander and fresh lemon.

Make the Meal a Complete Protein

Serve with a carbohydrate such as fresh bread and/rice or quinoa etc.
When you mix grain + legume you have all nine essential amino acids which make up a complete protein.

This explains how ancient cultures like India and Africa have been living off beans and rice for decades.

General Ratio:

  • 50% vegetables (at least)
  • 25 % protein
  • 25 % carbs

Enjoy this warming, comforting and super tasty dish that leaves you feeling energetic and satisfied after you eat.

Less cravings, sustainable energy levels and moving towards perfect health.