How to Make Triphaladi Guggulu (Herbal Preperation)

Dylan Smith preparing triphala guggulu

Triphala Guggulu or Triphaladi Guggulu is an Ayurvedic preparation composed of a simple formula of only a few common yet powerful herbs to make tablets. The preparation process (that I employ) on the other hand involves extensive, intricate and labor-intensive procedures.

Superior Herbal Preparation Method Rarely Practiced

Note that this preparation process (illustrated below) is rarely practiced by herbal manufactures and herbalists. The methods performed involve high amounts of attention, monitoring and flow of consciousness.

I was instructed to prepare Triphaladi Guggulu this way by my teachers during my Dhanvantri Diksha (initiation), as a preface into the field of herbal preparations (Aushadhi Vijnana).

Purification of Herbs

Most of the knowledge about the purification of herbs has been lost.

Vital Veda employs purification and preparation methods that have been passed down for many generations within the Raju Family of Vaidyas. This ensures the safety and enhances potency, and is one of the factors that make our herbal products profoundly effective and treasured by so many.

This method of preparation is by far superior and immensely enhances the potency and efficacy of this herbal formulation.

"What Dylan made is worth more than diamonds."
~ Dr. Padma Raju.

Indications:

Triphala Guggulu/Triphaladi Guggulu is used to treat an extensive array of conditions due to its ideal composition. Some of the main uses are:

Inflammation

Anywhere in the body.

Thyroid conditions.

Obesity and cholesterol imbalance

By enkindling fat metabolism (meda agni) thus clearing out ama from the adipose channels (medavaha srotas). This prevents or reverses stagnated fat tissue, causing cravings and false hunger.

Immunity

Strengthens the whole system by removing the causes that turn accumulate into pathogens. Combats allergies, repetitive colds, boils and infections in kapha types by strengthening agni and clearing mucus toxins.

Lungs

It has an action of removing obstructions in channels (Srotorodhaghna) such as excess kapha from the plasma, chest and lungs creating asthma, bronchitis and phlegmy cough. Also for sinus congestion, nasal drip and rhinitis.

Gastrointestinal tract

Scrapes toxins (lakhana) such as ama and kapha in the GIT tract causing poor digestion and low metabolism. Helps in constipation by correcting the flow of apana vata downwards in the digestive tract. Also helps in fistula (Bhagandara) and haemorrhoids by purifying the blood and regulating the flow and direction of vata. Also helps correct low tissue metabolism (dhatu agni) which clears obstructed channels (Srotorodhaghna).

Arthritis

It's hot and dry qualities treats rheumatoid and osteoarthritis that is aggravated by cold, wet, damp conditions when vata and ama have accumulated. It has a specific action on sleshaka kapha and the synovial fluid in the joints with its scraping action (lekhana).

The Process

This preparation took me over 350 hours across 41 days to produce approximately 1200 triphala guggulu tablets.

Additionally, a small fraction of this I had a little help from my colleagues, which ended up being a big help.

Special mantras (primordial sounds) are chanted throughout this whole process to infuse vibrations into the highly receptive particles in the plant substances.

This preparation method is traditionally the first herbal preparation a student of Ayurveda and Ayurvedic herbal should prepare. It is appropriate for devoted and physically and mentally strong students. It is not for the faint hearted, nor for the impatient.

Raw Ingredients

Triphala - 3 fruits consisting of:
1. Amalaki (Embilica officinalis)
2. Bibhitaki (Terminalia belerica)
3. Haritaki (Terminalia chebula)

Triphala cleans the bowels, ama and regulates the flow of apana vata (downward movement in the body).

Use the whole fruits dried.

4. Guggulu (Commiphora mukul)

Guggulu scrapes the channels and clears ama out of the system. Specifically works on meda dhatu (fat tissue) and is an anti-inflammatory.

There are 5 types of guggulu. You want the Hiranya type that is commonly used for medicine. This is like gold in colour (Kanaka).

Guggulu is an oily latex/gum/resin exuded from a small tree. Use it in raw resin form.

 

Dhumapana using Guggulu Resin

Method

Step 1: Guggulu Purification - Laksha Kutanam Shodana (Banging 100,000 times)

  1. Fill a large mortar and pestle up just below the rim of the bowl (mortar) with raw guggulu resin. 
  2. Pound it 100, 000 (one hundred thousand) times.
  3. Every 10 minutes (approx.), scoop up the squashed guggulu, loosen it up, turn the guggulu inside the mortar and start another round of banging. This is also a break time to rest your arms (see video).
  4. Keeping the guggulu in the sun, while banging it or not, helps soften it and makes it easier to bang.

Counting Method:

  • Chanting mantras while doing it not only enhances the herbs, but also is a tool for counting.
  • For example, I perform minimum 8 bangs per the mantra I use.
  • I chant the mantra 108 times in a row (1 mala), and keep track of how many malas I do. So 1 malas = 108x8 bangs.
  • If banging with my left hand, I count the mantras in my right hand using a beaded mala (necklace with 108 beads).
  • If banging with my right hand, I count the mantras on my left phalanxes.
  • Obtain mantra from your guru or contact me to perform a Dhanvantri Diskha and learn this procedure in person with me in India.

Notes:

  • This will take days. It took me 6 days of basically full time banging (kutanam).
  • Switch hands when you get tired. I switched about every 1-2 malas.
  • This is one of the more laborious steps. It is only for the strong (especially strong triceps, forearms and tough hands).
  • Keep the guggulu inside the mortar and pestle with a lid covered when not in use to protect from dust. Such as overnight.
  • This is a very powerful purification method for guggulu that is hardly practiced. Hand banged is way more effective to enhance potency than using machines.

Step 2: Triphala Kashayam (Decoction)

  1. Take 1kg of raw dried triphala fruits (equal parts of the 3 fruits).
  2. Grind or bang lightly to a coarse consistency (pictured). You can use food processor for this.
  • Boil 1L of the coarse triphala in 10L of water and reduce to half (5L).
  • Strain and you have a decoction.
  • The coarse triphala holds a lot of water, so squeeze it out inside a muslin cloth to get as much as possible.
  • Keep the coarse triphala for other uses.

Step 3: Boiling Guggulu in Triphala Kashayam

Tie the guggulu in a bolus with a thin material such as a muslin cloth. I ended up with about 700 grams.

  • Fully submerge the bolus in the pot but don't let it touch the bottom because that will burn it.
  • Boil on high heat. Be careful so that it doesn't bubble over.
  • The guggulu will exude out of the bolus, into the kashayam.
  • The kashaym will eventually evaporate and you will be left with a slimy like tar substance.
  • You will probably need to keep transferring this process into a smaller pot, 2-3 times, as you will need a smaller pot so that the bolus is submerged as much as possible.
  • Continue this process till the guggulu fully exits the muslin cloth. This can take up to 20 pots for the amount of Guggulu I used (700gm), so perhaps use less.

Step 4: Drying the Triphaladi Guggulu Paste

  • When the matter in the pot is thick, vicious and seems the kashayam / water content has been mostly evaporated (as much as possible), pour it onto a clean plate.
  • You want it to be on a large plate and multiple plates so that it is a thin layer so that it dries quicker.
  • Cover the plate with a clean glass (ideal) or a tight clean cotton cloth, then leave in the sun to dry up the remaining water content and harden. The cover is to prevent dust from coming in. If using cotton ensure it does not touch the paste. Keep the paste very clean.
  • Take it inside at night time to avoid moon (water) exposure.
  • Drying time can range from 1 week to 4 weeks depending on how thick the paste is and the climate.
  • Drying is finished when the paste is hard but you can still squish it if you push hard. It shouldn't be to hard so that you can still manipulate the paste to roll into tablets.

Step 5: Rolling Into Tablets

This step is a little challenging and laborious.

  • Using a knife or sharp scraper, scrape some paste off the plate.
  • Collect the right amount of Triphala Guggulu paste to then roll into one spherical tablet.
  • Put back on a plate for potentially more drying if it is to sticky and water content is not fully removed.
  • When ready, package the Triphala guggulu tablets in containers!

Notes:

  • If the paste is too sticky to work with, add some triphala powder and bang with the paste.
  • I made large tablets (vati), therefore I prescribe 1 tablet 2x/day before meals.

Vital Veda's precious Triphala / Triphaladi Guggulu Vati is available for people and for those who really need it.

Enquire within.

8 Tips to Avoid Toxins Over Xmas🎄 & Silly Season (& Still Indulge)

Cupcakes, which very often lead to ama

The festive season is here! and along with it an abundance of edible delights seem to be just about everywhere!

Over 99% of us are going to break the rules and indulge. Great! Enjoy it! (guilt-free and in moderation).
But accordingly, support your digestive ability to "digest the silly season" at ease with minimal repercussions.

It is hard not to overindulge and accumulate Ama, the toxic sticky waste-product of incomplete digestion.

Tempting sweets and mouth watering food platters that pull you in by the eyes and nose can lead you to over-eat and snack at irregular times, promoting the accumulation of Ama.

Ama according to Ayurveda is a sticky, thick, mucus-like substance that if not cleaned out, will clog bodily channels and vitiate the “weak part” (Kavyaguna) in your body.

Joints, lungs and sinuses are typical weak spots where ama accumulates, but the ama will vitiate different tissues and areas depending on the person. Some people may experience respiratory symptoms, constipation, gas, bloating, skin rashes or breakouts, congested lymphatic system, weight gain, headaches, ulcers or stress.

The accumulation of ama is the first of The Six Stages of Disease (Shat Kriya Kala) according to Ayurveda.
After that, it will eventually manifest into disease and more full-blown clinical features down the track.

This is the beauty of the prevention aspect of Ayurveda. It can detect disease way before it gets even slightly complicated.

A key solution for conquering "Christmas-time Ama" according to Ayurveda is to keep your digestive fire (Agni) burning and balanced.

We want our agni to digest any food and from it create a thin liquid nourishing substance called "Ahar Rasa."
Ahar Rasa means "the essence of the food."
This essential bi-product of digestion will nourish your body and provide the required nutrients and energy for you to thrive.

The following tips will help keep your agni strong and balanced...

Tips for Less Ama, more Nectar

1. Eat Seasonally

Digestion is stronger in winter and weaker in summer.

"The temperature of the body beaten by the cold wind goes deep inside, gathers like a lump in the stomach increasing the digestive fire; hence, [in winter] people have the ability to digest foods which are hard by nature."
~Astanga Samgraha of Vaghbata, Hemantartucarya (regimen of winter), ch. 4, (8-13).

Modern science is now proving ancient wisdom as studies show the amylase enzyme (which increases our digestive strength), increases in our body in winter and decreases in summer.

What more is that the parasympathetic nervous system, AKA the “Rest and Digest” nervous system, also increases in winter and decreases in the spring and summer.

Our digestive fire is hot, fiery and acidic. We don’t want that in summer, we want that in winter to keep us warm and insulated and to help us to break down the hard to digest, high protein, high fat and dense foods like grains, nuts and dairy that nature intelligently organises to be harvested for the winter time.

If your holiday season comes in winter (USA, Europe, India):

You are lucky. Even though you do have stronger digestion at this time of the year, still do everything in moderation and follow the tips below to remain balanced.

If your holiday season comes in summer (Australia, NZ):

Choose loads of fresh local fruits as your party foods.

Fruits have been ripening on the vines all year long and assist in dissipating the heat out of your body. Fruits are easy to digest for your weaker summer agni.
Ironically barbecues and ice-cream by the beach are more appropriate for winter time. Stick to light foods.

2. Eat Your Main Meal & Schedule Food Celebrations at Midday

Your agni (digestive fire) is regulated by the sun.

When the sun is strongest, your digestion is the strongest and most robust.

Modern sincere is once again proving ancient wisdom by showing that not only is our digestion stronger, but the food you eat delivers more nutritional value at the middle of the day when the sun is up rather than at night time.

  • Schedule social events at lunch rather than dinner.
  • Start preparing your Christmas lunch earlier so that you can stick to a 12pm-2pm mealtime schedule.
  • If you do have an evening party, make it earlier while the sun is still up or around 5pm.
  • Dinner should be the lightest meal of all. A big meal will not only tax your digestive system but will disrupt your sleep as your body will be burdened with this unwanted task. Your body’s job at night is to detox the liver and regulate hormones, not digest a big dinner.

3. Avoid Snacking

Stick to three meals a day, no snacks.

This will allow your digestion to rest in between each meal

Furthermore, it will trigger fat metabolism as you will be using fat as your source of fuel. Fat is the stable, long-lasting, calming, detoxifying, non-emergency fuel.
If you are eating every 1-2-3 hours, the body will continue to burn the readily available fuel from these foods. This fuel source is sugar. Sugar burns quickly and often comes crashing down along with your energy levels, leaving your body craving another short-term “pick me up.”

Fat on the other hand as your primary fuel source is effective for stabilising mood, emotions, good sleep, increasing cognitive function, less cravings, losing weight, balancing acidity and maintaining good energy levels.

Re-establish fat metabolism by eliminating snacks.

4. Use Herbal Digestive Support

Over 99% of us are going to break the rules and indulge. Fine, enjoy it! (guilt-free). But accordingly support your agni with nature’s intelligence through the use of herbs and spices:

Shodana Vati

Detoxification agent and whole-body cleansing Rasayana. 3 dosha balancing. 
Best free radical scavenger & anti-oxidant; immune modulator and blood purifier. Good for gastrointestinal disorders, allergies, tooth and oral problems, female problems, high cholesterol, chronic cough, eye disorders, addictions, and helps clear the skin and more.Raju family formula. For those looking to eliminate ama and cleanse the body, this is one of the best solutions Ayurveda can offer. 

Shodana Vati is my herb of choice for mostly everyone to take. We live in a time where toxins are prevalent. In the US, a whopping 4 billion pounds of toxins are being dumped into the environment each year—72 million of which are carcinogenic.(1) Even your organic kale probably have mercury and glyphosate on it.

Purchase Shodana Vati HERE

Triphala

An inferior digestive support option to Shodana Vati. Take 1-3 grams of quality triphala before dinner.

Tridoshic Digestive Tea

Vital Veda's digestive tea contains 22 organic herbs blended into coarse powder.

Drop a large pinch of the powder in hot water after meals or when you experience digestive discomfort.

A gem to sip on after overindulging in a feast to help digest the ama.

Suitable for all body types. Purchase here

Home-Made Digestive Tea:

An inferior version to Vital Vedas Tridoshic Digestive Tea to be used when the latter is not available. 

  • 1⁄2 teaspoon lightly crushed cumin seeds +
  • 1/2 tsp lightly crushed ajwain seeds +
  • 1/2 tsp lightly crushed fennel seeds +
  • 1/2 tsp ginger powder or freshly grated ginger.
  • Put the powdered herbs in 1.5 cups of water and boil down to 1 cup.
  • Strain and add 1 pinch of black salt.

Sip hot/warm as a tea after each meal and if you experience digestive discomfort.

You may make larger quantities and keep in thermos for the day.

5. Sip Hot Water

This is a powerful technique to melt toxins and flush them out of the body.

Like you use hot water to wash the grease off dirty dishes, a similar thing happens in your intestines. Sipping plain hot water regularly (frequency, not quantity matters) dilates the channels in your body so things can move better. Don't underestimate this powerful tool.

Click here for more on this surprisingly powerful detoxification technique. 

6. Fasting

Just in case you strayed from the Ayurvedic path and collected Ama along the way...

Fasting is a quick and effective fix.

When dealing with the accumulation of ama, Ayurveda says:

If you eat a heavy meal that did not digest properly, skip the next meal.

For example:

  • If you had a ridiculous dinner (ice cream, cake, plenty of rich food), skip breakfast or just have hot milk.
  • If you put out your agni by overindulging in a heavy lunch, skip dinner that night or just have some fruit if you really need to eat.

Ayurveda also recommends fasting one day per week. Fasting does not mean no food. You can have liquids such as hot milk, lassi, fruit juices, and even fruits if your current body type is uncomfortable too fast. Also at night if you feel you may take a light dinner.

A gentle fast allows the agni to recover its strength and burn away accumulated ama, leaving you feeling light and energetic.

Always sip hot water frequently on fasting days to assist in removing the ama.

I soon will be releasing an online course on Ayurvedic nutrition which has a whole module on fasting according to Ayurveda. Sign up to the VV Newsletter to be in the loop.

7. Avoid Agni-Destroying Foods and Drinks

Ayurveda also states that some foods are especially hard to digest and easily produce ama.

Heavy foods produce "tamas" or dullness in the mind and body.
Fresh foods are easier to digest and contain more Prana (life force).

Items that diminish agni and contributes to the accumulation of ama:

  • Leftovers - will oxidise and are very tamasic.
  • Deep fried foods are hard to digest.
  • Raw foods are hard to digest. Why make your internal fire do the cooking? Let the external fire do the cooking to make the food more compatible with your body.
  • Cold foods and drinks will put out your agni (digestive fire).
  • Ice-cream - cold, sweet, heavy and dull are the same qualities of ama. "Like increases like."
  • A lot of water with meals dilutes the digestive enzymes. Iced drinks with meals is like throwing cold water onto a fire. Lassi is the best to have with a meal to support digestion.

8. Panchakarma Detox Therapy / Vital Short Home Cleanse

Despite all your good efforts to keep balanced, our physiology still needs regular detoxification and rejuvenation.

Ayurveda has a very effective tool to cleanse the body from ama and other toxins: Panchakarma ("PK"). Panchakarma is a methodical combination of taking herbs, treatments and adjusting diet and lifestyle to cleanse and renew the body. These treatments are hands-on, rejuvenating techniques that purge the physiological stress and toxins out of the body that covers the underlying natural state of perfect health residing in everyone.

This detox and rejuvenation program is best to be immersed in-residence at an authentic, safely practised ayurvedic clinic. I highly recommend Dr. Raju's Institute of Ayurveda.

If you can't run away to India, the Vital Veda clinic in Sydney offers PK for 5, 7, 15, 23 or more days where your program will be tailored to tie in with your home and work life.

If you want to DIY at home, check out my free Vital Short Home Cleanse.

As you can see, Ayurveda offers a ton of possibilities to conquer ama while still being to enjoy yourself.

I wish you a happy holiday season filled with unity and relish.

"Even if you eat ice-cream, enjoy it."
Vaidya J.R. Raju 

References

(1) http://www.mountsinai.org/patient-care/service-areas/children/areas-of-care/childrens-environmental-health-center/childrens-disease-and-the-environment/children-and-toxic-chemicals


Travel Healthy! Reduce Aeroplane Stress

Aeroplane travel will surreptitiously “suck the life out of you.” It sucks all the moisture out of your body.
With the humidity level in the cabins of most commercial aeroplanes at just 10-20%, and some even as low as 1%!(1), this makes aeroplanes drier than the Sahara Desert! which sits at about 25% humidity.

Take a good look at yourself in the mirror after travelling, especially if you travel a lot. If you are slightly in tune with your body, you will probably realise how much aeroplane travel accelerates your ageing process.

You may be surprised to learn the many risks associated with air travel.

For example, one study shows how bacteria can stay alive and continue to be infectious for more than a week on the armrests, seat pockets, seats and bathroom doors of commercial aircrafts. The dry air is said to contribute to their extra-long life on aeroplanes. (2)

That’s not to mention the health risks associated with jet lag, dehydration, swelling and fatigue.

Altitude Shock = Dehydration & Dryness

Ever wonder why it is so easy to fall asleep in a plane? It is likely because the oxygen has been literally sucked out of your brain as the cabin is being pressurised.

When people flock to mountain towns to hike, ski or for leisure, it is very common for them to get altitude sickness. Even fit athletes who train at altitude can tell the difference when they climb to 3,000 meters. In a plane, this altitude change happens in just a couple of minutes!

Dehydration and body dryness is the most instant result of altitude shock.

If you are flying a lot and your body is repeatedly put through such drastic altitude changes, the effects become chronic. Chronic sub-clinical dehydration will first dry out the outer skin and then dry out the skin associated lymph beneath the skin. When this dries out, lymphatic flow is hampered, compromising its function of draining toxins and circulating white blood cells around the body for immunity.

The good news is, I’ve compiled some effective strategies to buffer these risks. Incorporating just a few simple tips to your air travel routine will help lessen the impact of flying and help you feel more vibrant during and after your trips.

Air Travel Survival Tools

Pre-Hydrate

For 1-2 days before you fly, make every effort to drink plenty of warm-hot water. Approximately 2-3L depending on your body weight. Fresh coconut water is also recommended if in season and local.

On the day of your flight, sip hot water every 10-15 minutes to help further hydrate and support the lymphatic system.

Lubricate

Perform Ayurvedic Self-Abhyanga (Massage) before and after trips or treat yourself to an Abhyanga if available, especially upon arrival.

This will not only counter the dryness but effectively move the lymph and circulate blood. Continue to topically apply oil as a moisturiser on the flight.
Pack a little Ghee as lip balm, or use the massage oil.

Shilajit

Used by Himalayan mountain climbers to gain energy for climbing at heights above 6,000 meters and to help oxygenate at high altitudes. The active ingredient of this ancient herb, Fulvic acid, has now been found by scientists to support oxygen and energy transport. Consider taking this herb around travel days.*

* It is best to take herbs in a therapeutic combination rather than by itself. If taking by itself, have 1 day break every 7 days. Consult an Ayurvedic practitioner for a proper formulation and prescription. 

Pitta body types take caution as Shiljait is very heating and may aggravate Pitta.

Recycled Air

The Journal of Environmental Health Research reported that air travel increases the risk of catching a cold by 100 times because of the recycled air.

While exposure is unavoidable, we can increase our immunity and decrease our susceptibility.

Air Travel Survival Tools

Nasya

My most prized aeroplane survival tool.

Nasya is an Ayurvedic technique which involves lubricating the nasal passages (responsible for immunity).

Oil to use:  Vital Veda/Raju Nasika herbalised oil formula is superior. Inferior but still effective is Anu Tailia or cold pressed sesame oil.

Method: Tilt the head back and drop 1-3 drops in each nostril every hour so. The aim is to sniff it through the entire nasal passages, and even further up to your brain.
Also pop a couple of drops in your ears to deal with cabin pressure.

Learn about Nasya more here

Immune Boosting Rasayana (Elixir)

Ananda Siddhi Yog
Highly nourishing to the body and boosts immunity, strengthens and repairs all the seven layers of the dhatus (tissues) and gives all the refined nourishment you need for rapid healing. Very good for chronic coughs (strengthens the lungs) and restores physical vitality.
This is superior to Chywanprash.
Take 1 tsp 1-2x/day. Contact Vital Veda to order.

Chywanprash
This trusted and popular Ayurvedic formula supports immunity. This is a classic remedy for supporting frequent travellers and mitigating your risk of catching a cold during a flight.
*Please buy a quality product from a trustworthy source such as Vital Veda or Maharishi Ayurveda.

Jet Lag

Imagine air-lifting a dolphin from the Tasman Sea off the coast of Sydney, Australia to the Indian Ocean by Singapore in just 8 hours. Then, after a quick layover, air-lift that same dolphin to the harbour in Hong Kong in 4 hours.

Would you expect that dolphin to ever re-establish normal migration patterns? If so, how long do you think it might take?

For humans too, this disruption of the body’s normal biological rhythms is very real.

Jet lag can cause fatigue and lead to cognitive decline, sleep issues, and even psychotic or mood disorders.

Air Travel Survival Tools

Daily Ayurvedic Massage

Since your skin has more nerve endings than any other organ, applying herbalised oil will pacify the nervous system. Every square centimetre of the body’s skin is innervated by sensory neurons. These neurones are much happier when fed with herbalised oil, rather than left dehydrated to become irritated and over-stimulated. Learn to do self-massage.

Abhyanga oil massage as a good alternative for hand soap

Watch the Sunrise & Sunset

Watch the sunrise and sunset to re-connect with the local circadian cycles. Natures rhythms will enter through the retina of your eyes to regulate hormones like melatonin.
Even if it means pulling yourself out of bed, it’s worth it, and beautiful.

Ashwagandha

Considered by many to be one of the most potent adaptogens, this herb supports the body’s ability to adapt to stress like that incurred by jet lag and prevent you from absorbing the crippling impact.

It is best to take herbs in a therapeutic combination rather then by it self. If taking by itself, have 1 day break every 7 days. Consult a quality Ayurvedic practitioner. I recommend the product Stresscom as a good source of ashwagandha.

Blood Clots

20 million travellers will develop blood clots, or deep vein thrombosis (DVT) a year.(3)
The risk factors seem to be a combination of sitting still for hours in a pressurised cabin, lymph congestion and dehydration.

Air Travel Survival Tools

Get Up and Move Regularly During Long Flights

  • Walk up and down the aisles more
  • Yoga Asanas - find a more spacious place to do stretches - I usually go near the bathroom, back or front of a section, near the staff stations, exit rows, rows with more leg room, empty business class areas, or my favourite, the muslim praying area.
  • Stretch your neck, rotate ankles, wrists, as much as you can while sitting.

Herbal Support

If DVT is an issue for you, it is important to consult a practitioner to tackle this problem. More complex herbs and treatment are required to dilate the channels.

Rest As Mentioned Above

Hearing Loss

Airline cabins range from 75 decibels in the front of the plane to 85 to 100 in the back. A loud nightclub, for example, roars at about 100 decibels. The Institute for Occupational Safety and Health limits safe noise levels to 88 decibels for four hours. This suggests that there is potential risk of permanent hearing damage during frequent flights that last longer than four hours.

Air Travel Survival Tools

Noise Reduction Headphones

If you are a frequent traveller, consider a set of noise reduction headphones, which reduce noise by about 40 decibels.

Nasya in the Ears

Pop a couple of Nasya oil drops in your ears before flying. Hold the head on each side for about a minute for the oil to sink down deep down into the eardrum.

Constipation

Very common due to jet lag, altitude shock and dehydration.

Swelling

Mainly caused by congested lymph.
Causative factors of lymph congestion are almost all of the idea discussed above, particularly:

  • Constipation dries out the lymph concentration on the gut wall.
  • Altitude shock affects cellular pressure, which is responsible for lymph movement.
  • Sitting still for hours may congest the lymph as their is no movement to pump the lymph and regulate the circulatory system.
  • Dehydration directly affects lymph flow.
  • Jet lag creates stress on the body, which is a major cause of lymph congestion.

Air Travel Survival Tools

Vital Veda / Raju Shodana Vati

Detoxification agent & whole-body cleansing purifier. 3-dosha blanching. Accordingly these herbal pills prepared by the Raju family will support regular bowel motions.

Triphala

Tripahla is a natural bowel toner that supports regular bowel movements. It can be used for short periods of time around travels without dependency. available at Vital Veda.

*Not necessary if you are taking “Shodana Vati.”

Sip Hot Water Frequently

Ensure you have a thermos with you to keep refilling. You’ll make best friends with the flight attendant and perhaps contribute to the revolution of drink hot water rather than cold.

Vata Tea

Since the Vata dosha gets mostly thrown out during travel, a Vata tea can assist in balancing. My favourite Vata tea is from Moksha Ayurveda.

Meditate More

Due to the harsh environment of an aeroplane, meditate as much as you like! It will buffer against jet lag, provide deep rest, and get you through the flight a lot more joyfully. Vedic Meditation is recommended.

Avoid Caffeine and Alcohol

These only dehydrate you further while in the flight.

Tongue Scraper and Herbal Toothpaste

Don’t forget these in your carry on luggage for long flights to scrape away the ama (toxins).

My on-board travel kit. Also includes a thermos and some Vata tea bags.

Don’t just Arrive Alive, Arrive and Thrive!

References
(1) Robert Haru Fisher, http://www.frommers.com/articles/4606.html
(2) http://wireeagle.auburn.edu/news/1656
(3) “The Lancet,” New Zeland, 2003.
Credits: Dr. John Doulliard, Lifespa.com