Why Dinner Should be Your Lightest Meal & Low in Protein

Why do you eat food?

For fuel. Food gets digested (hopefully) to allow the mitochondria (the powerhouses of the cells) to produce ATP (Adenosine triphosphate) which is the energy you require to function in life.

If you use the energy, like in the case of your daily activities, that is great! You are "spending" this “energy currency” well.

If you just go to sleep after eating, because your use of energy drops dramatically during sleep, you don’t have anything to spend this ATP on, you hoard it.

Hoarding is never good. Maintenance attracts destruction. The ATP over-accumulates which increases free radicals, reactive oxygen and mitochondrial damage.

You want to finish eating at least 2-3 hours before bed (before 10pm)

When you re-establish fat metabolism, you may not even require dinner at all (a healthy habit). But as a culture, we have lost the ability to burn fat for fuel. Instead, we are using sugar as fuel, quick injections of stimulants from all sorts of foods - think organic dark chocolate, organic nuts, raisins, coffee etc. If you are snacking for quick hits of energy this indicates that you have lost the ability to burn your calm and stable source of fuel - fat. Have a phone consultation with me to re-establish fat metabolism.

Why Eating a High Protein Meal at Dinner Is a Bad Idea

Protein activates an anabolic pathway called mTOR activation - causes you to build muscles. Of course you need mTOR activated but it should not be continuous.

The primary problem when you eat a heavy dinner is it suppresses an important metabolic process called autophagy (meaning “self-devouring”), which breaks down, processes cells and disassembles unnecessary or dysfunctional components. If autophagy is impaired, this can cause cancer (excess tissue). Excess protein can increase cancer risk.

When a tissue (Dhatu) increases, it can cause tumours.

Mamsa Vrdha Mamsam is an ancient slohka in Ayurveda which means eating “flesh increases flesh.”

Excess protein in some cases can be even more dangerous than excess glucose.

Your agni (digestive fire) is regulated by the sun. When the sun is strongest, ea your biggest meal (lunch). When the sun is down, your digestive strength is low, so eat light.

Scenario: Sleeping After a Heavy Dinner

  • When you sleep on top of a big dinner your heart rate pulse rate, respiratory rate, metabolic rate all slows down which causes food to linger in your system without being digested (ama).
  • You wake up in a state of indigestion with ama deposited somewhere in your body.
  • Then you think that “breakfast is the most important meal of the day” and you put another truckload onto of that.
  • Then you walk around feeling blocked and inflamed. You create vascular inflammation, congestion, your sinuses are blocked, you are barely awake because you are feeling dull and heavy.
  • You don’t even feel the desire to having a big lunch since you are so out of tune.
  • So add massive doses of caffeine to give you energy which suppresses agni, causes improper appetite and further disconnects you from fat metabolism.

They Call it "Supper" for a Reason

Supper comes from the Old French word souper meaning “evening meal.” That is where we get the name soup from. Supper should be a light supplementary meal, not the main meal. Soup is a great choice.

Tips to Transition to a Light Dinner

  • Have a good, solid warm cooked lunch. Eat that in a relaxed manner to be properly nourished and satisfied.
  • Re-establish fat-metabolism by moving towards three meals a day, no snacks.
  • Learn to "wind-down" from your day with techniques like meditation, pranayama and immersing loving relationships.
  • Incorporate healthy fats in your diet such as ghee.
  • Eat an earlier dinner.
  • Eat whole foods, rather than processed foods.
  • If you eat meat, fish or eggs, only eat at lunchtime.
  • Dinner options: vegetable soup, kitchari, light vegetable dish.

The Importance of How You Eat

Ayurveda stresses the importance of not only What you eat, but perhaps How you eat is more important (unless you are eating crap). Furthermore, you want to have optimum functioning digestion (agni) so that what goes in your mouth becomes a thin fluid essence of nourishment (ahar rasa) rather than a thick toxic congesting fluid (ama).

“Eat late to gain some weight and sleep late to gain some weight.”

Ideally, you should wake up effortlessly, you should jump out of bed. You should also wake up slightly hungry. 

feature photo: Henrique Félix


Amla Pickle (Recipe)

Amalaki (Indian Gooseberry)

This recipe can be for lemon pickle by replacing lemons with amla.

Amla is the common name for the fruit of the Amalaki plant (Embilica officinalis). This is not only considered by many to be Ayurvreda's most potent fruit, but Amalaki is also one of the most important herbs in Ayurveda.

Tridoshic Fruit

One of the marvels of Amalaki is that it contains all 6 tastes except salt. Thus this fruit mitigate:

  • vata by its sour taste
  • pitta by its sweet taste and cold virya (energy) and
  • kapha by the dry quality and astringent taste.

Benefits of Amla

  • Rasayana - Rejuvenator that promotes longevity. Rasa (the essence of properly digested food) is being spread (ayana) to nourish all the rasavaha srotas: 10 dhaminis (arteries) and heart, as well as the udakava srotas: Talu (soft pallet) and kloma (pancreas/thyroid).
  • Good for the lungs and immunity. 
  • Digestion - assists bowels and reduces inflammation in the GIT as it supports healthy intestinal "inner" skin. This accordingly improves health and lustre of the "outer" skin.
  • Diabetes.
  • Fantastic aphrodisiac and rejuvenator.
  • Amalaki’s prabhava (special effect) is having a sattvic effect that raises the quality of consciousness and the overall wellbeing of the body.

Vitamin C Powerhouse

According to the studies, the average Amla fruit (22.5gm) contains 121mg of vitamin C.
The average orange (130 grams) has about 70mg of vitamin C.

So one little Amla berry is packed with more vitamin C than the orange, which a 5.8 times bigger fruit!

Amalaki has 10 TIMES the amount of vitamin C than an orange when we measure equal weights of both fruits.

Research suggests this all-natural vitamin C content contributes to the potent antioxidant capabilities of Amalaki.

This is far from mega doses of vitamin C that people are taking. But what is compelling is the ability of Amalaki to take a small amount of vitamin C and use it to activate an entire matrix of chemicals that deliver a multitude of health benefits.

Read more benefits and information on Amalaki here.

Amla Pickle Recipe

Note this recipe can simply be adjusted to make Lemon Pickle by replacing Amlas with chopped up lemons.

Fresh Amla is hard to get outside of Asia.

Ingredients

  1. Finely chopped Amla fruit - 1 kg
    (or if making lemon pickle, slightly peel the outer layer off then chop 1kg lemon).
  2. Rock salt - 100 gm.
  3. Sea salt - 200 gm.
  4. Turmeric powder - 25 gm.
  5. Dry roasted ground fenugreek powder - 2 tsp.
    Dry roast until it is very good smell and brownish red colour. Then grind to powder.
  6. Dry roasted ground cumin powder - 5 tsp at least.
  7. Lime Juice - 1 tbsp.

Spices to add it at the end:

  1. ghee
  2. mustard seeds - 1 tsp.
  3. cumin seeds - 2 tsp.
  4. fenugreek seeds - 1 tsp.
  5. garlic - 3 cloves finely chopped.
  6. curry leaves - 8 leaves chopped.
  7. dry chilli - 2/3 chopped (optional).

Method

Day 1

  1. Finely chop Amla fruit (approximately into 6 pieces per fruit) and remove the seeds until you have 1kg.
  2. Add 25 gm turmeric power and mix well.
  3. Add 5tsp roasted cumin powder + 2 tsp roasted fenugreek powder.
  4. Leave in a bowl loosely covered with a lid closed for 3 days (72 hours). Mix well at least a few times a day.

Day 4

  1. Add 100 gms rock salt + 200 gms sea salt. Mix well.
  2. Leave in a bowl with the lid closed for 3 days (72 hours). Mix well at least a few times a day.

(A lot of salt preserves and cooks the pickle).

 

Day 6:

  1. Now the pickle is just about ready but requires one last step.
  2. In a pan, heat ghee then fry in the ghee:
    • mustard seeds till they pop.
    • Then cumin seeds and fenugreek seeds till they pop. 
    • garlic, curry leaves and dry chilli until the garlic becomes golden colour.

Store the pickle in a glass jar and it is ready to be used.

This pickle gets better with age when stored in a glass jar.

 

 

Visha Kanyas – Venomous Virgins

Even a kiss can kill. The Visha Kanyas were poisonous young women who served as executioners in ancient India. Any contact with these toxic ladies would mean death. 

These venomous assassins are not only instrumental for the destruction operator in nature, but they also exemplify a fundamental Ayurvedic concept on obtaining immunity, “Oka Satmya” or adapting to habits to create suitable compatibility.

Raising Poisonous Maidens

Visha Kanya literally means “poison maiden.”

From the second day of birth, ancient Indian Kings would feed one tiny drop of snake venom to the baby girl. Gradual feeding of different types of poison continued throughout the girls early age to make them immune to the lethal effects. By the time they reached puberty, these girls were not only beginning to awaken arousal, but were thoroughly toxic and ready to be used as deadly human weapons.

The king could then use these seductive assassins against his most powerful enemies.

Sexual intercourse, a kiss, contact with her sweat or even just sharing a glass of wine with her would be fatal for the victim.

These star-crossed girls were chosen by kings if their horoscope (jyotish) promised widowhood. Even a specific cast was established for them.

The Poison Damsel in Medieval European Medical and Religious Lore

The Pseudo-Aristotle treatise, Secretum Secretorum (“The Secrets of Secrets”) conveys Aristotle warning his pupil Alexander the Great to be careful of lavish gifts from Indian kings.

In one Hebrew version of this treatise, which is likely to be earlier than most, Aristotle says that he fears the clever political strategists of India.

One french version tells a story that Socrates and Aristotle told two slaves to kiss the girl and they both fell down dead instantly. Other versions have her kill by bite, sexual intercourse, or even just an icy glare.

13th century Spanish author Guillem de Cervera declares that Aristotle saved Alexanders life by using the same astrological techniques (Jyotish) to determine a poison maiden and avert the attack.

Incidentally, the german word for poison is “gift.”

Toxicology Branch of Ayurvedic Texts Warning About Visha Kanyas

“A girl who has been exposed to poison from brith, and who has thus been made poisonous herself. She kills a lover just be her touch or her breath. Flowers and blossoms wilt when they come into contact with her head. The bugs in her bed, the lice in her clothes, and anyone who washes in the same water as her, all die. With this in mind, you should keep far away from her as possible.”
Astanga Samgraha of Vaghbata, 1.8.87-89.

Dalhanas commentary on Susrutas verse is even more graphic:

“If she touches you, her sweat can kill. If you make love to her, your penis drops off like a ripe fruit from its stalk.”
Dalhana on Susruta Samhita, 5.1.4-6

Immunity Alteration: Habituation and Suitable Compatibility (“Oka Satmya”)

Satmya is a reason why a diet that works for one culture may not work for another.

When one is introduced to something unwholesome from a young age and becomes habituated to taking it, they can adapt and withstand the negative effects, but not completely.

If one's family have been taking an unwholesome substance or performing an unwholesome habitual action for generations (e.g. working late at night), they further become immune and compatible with that substance or action, but not completely. 

If the unwholesome substance is indigenous to the land and climate that the person resides in, that again increases harmonious compatibility, but not completely.

Harmonious health is not completely maintained because it will can them inflict them later in life. When their immune system becomes weak or they approach vata age (60+).

For example:

There is a story of a king in India named Mahmud Shah, who lived in Gujarat in 1500 AD. He raised his son on tiny doses of poison to avoid threats of poisoning by his enemies. He was also said to chew different poisonous leaves and spit on whomever he wanted to kill. He was said to have 3000-4000 wives, and whenever he slept with one, she was found dead in the morning.

 

Modern food examples:

In Ayurveda, potatoes are considered the worst amongst the vegetable kingdom (C.S.). However, Russians who have primarily been eating potatoes nearly everyday of their lives for generations can digest and gain nourishment from potatoes.

South Indians on the other hand, who have hardly been eating this root vegetable historically, can easily get bloating and gas from potatoes, causing a host of diseases.

The Russians however may get inflicted by this vata increasing vegetable later in their life when their body becomes weak and/or around vata age (60+ years old) .

Dairy and banana mixed together is a classical incompatible food combination (Viruddhanna) in Ayurveda that produces ama (undigested food material), the cause of most disease.

This is one of the biggest flaws in the western diet (think banana smoothies, banana porridges, cereals etc.). Banana and dairy are eaten together in the west only semi-regularly, so it can take a few months up to a few years for the ama to build up enough to manifest into symptoms.

There is however, a town in the Indian State of Andhra Pradesh, whose natives have been eating banana and yoghurt for generations and don’t experience symptoms. It may however very well manifest into disease when they reach vata age.

Similarly, not bringing a child up on cows milk will cause them to be intolerant to that. Impacting digestion, weakening immunity and depriving them of ojas.

Mithridatism: Vaccinating Against Poison

More recently in the 20th century, American Herpetologist (zoology) Bill Haast injected himself with snake venom for over half of his 101-year life. He credited this to his longevity and to surviving 172 venomous bites (which he turned into a tourist attraction in Miami and was validated by the Guinness Book of World Records).

Haast also offered transfusions of his blood in place of antivenin to numerous people who had been bitten by snakes for whose poison no antivenin was available.

This supports the notion that snake venom was also used as medicine in Ayurveda. As long as it wasn’t mixed with blood, taken internally along with rain water (akasha jala) it could cure many diseases.

A painting in Ajanta Caves, Maharashtra.

What is your Satmya and do you respect it? Do you know any of the traditional foods your ancestors consumed?

Credits:

  • Penzer NM. Poison damsels and other essays in folklore and anthropology. Compates tales of the poison damsel from ancient Greece, India and Europe. London: C.J. Swayer; 1952.
  • Phillip Wexler. History of Toxicology and Environmental Health: Toxicology in Antiquity II.
  • feature photo: Pintrest.
  • second photo: Chandra Nandni, Vishkanya TV series.
  • Bill Haast photo: UK Telegraph
  • Cave painting: Indischer Maler des 6. Jahrhunderts, The Yorck Project: 10.000 Meisterwerke der Malerei. DVD-ROM, 2002. ISBN 3936122202.

Sweet Lassi

Ingredients

1 tsp – 1 TBSP fresh plain yoghurt
1-1.5 cup water.
1 tsp rose water
1/4 tsp ground cardamom
1/4 tsp quality sugar (optional)
1/4 tsp fresh cream

Method

Blend ingredients well and drink fresh.

Benefits of Lassi

  • Improves digestion and a fantastic pro-biotic.
  • Lassi is the best alkaliser.
  • As Lassi improves digestion and absorption it ultimately supports calcium absorption and bone health.
  • Balances heat (pitta) and clear the physical channels.
  • It is the best remedy (with a pinch of salt) for haemorrhoids and anal fissures.
  • A great food to introduce dairy to a lactose intolerant person after they have corrected their agni.
  • Lassi is very hydrating, and a great drink to have with lunch.

 

Cooling Lassi

Ingredients

1 tsp – 1 TBSP yoghurt
1-1.5 cup water
1 tsp rose water
1 tsp coriander leaves finely chopped
1 tsp mint leaves finely chopped

Method

Blend all ingredients together well and drink fresh.

Benefits of Cooling Lassi

  • Helps with skin conditions such as eczema, hives and psoriasis.
  • Perhaps the most important food for pitta imbalance as it balances heat and clears the physical channels.
  • Lassi is very hydrating, and a great drink to have with lunch.
  • Improves digestion and a fantastic pro-biotic.
  • Lassi is the best alkaliser.
  • As Lassi improves digestion and absorption it ultimately supports calcium absorption and bone health.
  • Plain lassi with a pinch of salt is the best remedy for haemorrhoids and anal fissures.
  • A great food to introduce dairy to a lactose intolerant person after they have corrected their agni.

 

Digestive Lassi

Ingredients

1 tsp – 1 TBSP yoghurt
1-1.5 cup water
1/2tsp roasted ground cumin powder
1/2tsp roasted ground ajwain powder
1/2 tsp black salt
1/2 tsp black pepper

Method

Blend all ingredients together well and drink fresh.

Plain lassi containing just yoghurt and water is also very good.

Benefits of Digestive Lassi

  • Improves digestion and a fantastic pro-biotic.
  • Helps in reflux and diarrhoea (in this case make it more thicker).
  • Lassi is the best alkaliser.
  • As Lassi improves digestion and absorption it ultimately supports calcium absorption and bone health.
  • Balances heat (pitta) and clear the physical channels.
  • It is the best remedy (with a pinch of salt) for haemorrhoids and anal fissures.
  • A great food to introduce dairy to a lactose intolerant person after they have corrected their agni.
  • Lassi is very hydrating, and a great drink to have with lunch.

 

The Vital Short Home Cleanse

5 Days to Revitalise Your Digestion, Metabolism, & Energy Levels

A "DIY" Panchakarma Detox and Rejuvenation Program

The Vital Short Home Cleanse (VSHC) is a short 5 day cleanse and detox designed for those who are ready to feel lighter, more energised and peaceful. It is appropriate for busy people who don't have the time for Panchakarma (Ayurvedic detoxification and rejuvenation program) or a similar longer cleanse/retreat.

The VSHC is a "DIY" (Do It Yourself) cleanse consisting of following a daily regimen, a simple and delicious diet protocol, taking a few herbal supplements and perhaps backing up a little from your regular life and giving more time to Yourself and rest.

"DIY" entails that the results are based on the level of your compliance and dedication to the program. How far you take it is up to you. You can choose to retreat and reduce external stimuli to turn your senses inside out to feel the deeper parts of yourself. Or, on the other hand, you can integrate the VSHC at the same time as working full time, which will still reap transforming benefits for you body and mind.

This easy 5 day detox will help stimulate your body's natural ability to burn fat, reset digestion, reduce cravings and eliminate toxins.

When to do the Vital Short Home Cleanse

  • The best time to detox is when you have the time to rest. During the 5 days you should be in bed every night by 9:30-10pm and have minimal social/work commitments.
  • It is important to cleanse and relax on a regular basis or when your lymph is stagnant. (see VSHC eBook for signs of stagnated lymph).
  • You can do the VSHC three to twelve times a year.
  • If you typically experience coughs, congestion, weakened immunity or allergy symptoms during a particular season, it is good to do this cleanse about one month prior to when you usually experience symptoms.
  • Do not do this cleanse during fever, if you are not feeling 100% well or during menstruation.

(Big file, will take time to load).

Vital Short Home Cleanse Kit

vital-veda-large-cleansekit-1200x900.jpg

  1. Abhyanga Massage Oil - 500ml Medicated Sesame Oil (for cold climates) or 900-gram Medicated Coconut Oil (for hot climates and sensitive skin) to be used for Self-Massage. Supports lymph and blood circulation, pacifies the nervous, collects toxins from deep in the body to be eliminated and more.
  2. Nasika Oil - 15ml Medicated Nasal Oil for Nasya. Nasya pacifies the brain, strengthens sensory organs and more.
  3. Gandusha Oil - 100ml Medicated Oil to for daily Oil Pulling. Not only profound for oral health but also supports Head Neck and Throat health.
  4. Shodana Vati - 300 tablets. To be taken before dinner. General Detoxifying Agent and 3 Dosha Balancing and more.
  5. Copper Tongue Scraper

Total (with sesame-based Abhyanga oil) = $150

Total (with coconut-based Abhyanga oil) = $185

  • Shipping available within Australia (additional handling and postage fee).
  • Pick up from Bondi Beach, Sydney clinic available. 
  • Purchasing individual products are available.

To purchase the VSHC kit, and for any questions please email dylan@vitalveda.com.au

Turmeric: Highly Medicinal Spice & Essential Uses

Turmeric (Curcuma Longa) is the most thoroughly researched plant on this planet!

And I don’t blame the scientists for the 5600 peer-reviewed and published biomedical studies.

Not another article listing countless benefits of turmeric, "I don't know where to start or what to use it for,"

Some of you may be thinking.

The bright orange rhizome deserves all these articles and documentation, but it can get a bit overwhelming.

In this article I will sum up the essentials and how to use Turmeric....

The average person in India eats about 2 to 2.5 grams of turmeric a day – almost every day of their lives. Interestingly, India has among the highest rates of prostate, breast, colon and lung health in the world. Some researchers credit turmeric for this.

The best part? Chances are, this spice may already be in your cabinet.

Turmeric has a vast catalogue of health benefits, but here is an

Essential Summary of the Benefits of Turmeric:

• Anti Inflammatory - best anti-inflammatory along with ginger.
• Mood Regulating - In one study, curcumin (the active ingredient that is so heavily researched), was shown to boost the brain chemical norepinephrine, which supports healthy mood, attentiveness, sleep, dreaming and higher learning.
• Curcumin also boosted the levels of dopamine – the “motivation” hormone that supports pleasure, emotion, satisfaction and locomotion – and serotonin, which plays a key role in mood, memory, learning, appetite, sexual behaviour, sleep, and many other functions.
• Protects Gut - Turmeric creates coating around gut area for protection. This prevents toxins from absorbing and will assist the bile in detoxifying toxins like heavy metals, parasites, pesticides, candida, fungi and more. This decongests the lymphatic system.
• Reproductive Nourishment: Breast milk purifier, sperm builder and nourishes reproductive organs.
 Joint Support - It can reduce stiffness and swelling and strengthens joints in cases of joint pain. People with arthritis should be eating plenty turmeric daily.
• Healthy blood - blood purifier, enhances blood flow and can thin blood. Supports liver function.

 

Boost Absorption: Simply Add a Little Black Pepper:

Researchers found that turmeric taken with black pepper – both common ingredients in curry – increased the absorption of turmeric by an astonishing 2000%! with no adverse effects!

How to Use Turmeric as Medicine:

  • Turmeric Powder is indicated over fresh turmeric because it is more purified and easier to digest. Fresh turmeric can be used but less than 3x a week in teas, stir fries etc. You may use fresh turmeric more if it is purified with limestone.
  • Add at the end of cooking - Curries, stir fires, meat roasts, eggs, dahls, salads, really any savoury meal calls for turmeric. Add the powder towards the end of cooking to savour all the nutrients and healing properties. A general rule is to add powdered spices at the end of cooking (except hing).
  • Anti-Viral Paste - Mix up this paste if a cough, cold/flu or virus hits you or when you feel one coming on. Step in early! Recipe here.
  • Meat - As meat is vulnerable to acquiring infections and cancerous bacteria, turmeric with its anti-cancer properties is vital to add to the cooking of meat.
  • Boosts Oil Pulling - Add a pinch turmeric powder to 1tsp of sesame oil and swish in mouth for a stronger anti-bacterial action and to heal bleeding gums.
  • Golden Milk - Mix turmeric with hot milk + other necessary spices. This promotes sleep, reduces stress, purifies breast milk amongst many more benefits. Recipe here.

External Uses:

Turmeric is popular among many beauty and skin products. Here are some home remedies and uses. Just be careful as it can stain anything it touches.

  • Disinfectant - Mix turmeric with a little ghee, butter or honey (enough to make a paste) and you have a paste to apply on cuts and wounds. Turmeric doesn't only disinfect the wound (it looks just like Betadine), but also heals it. This is a great mixture to have on hand in the first aid kit.
  • Anti-itch - Eczema, psoriasis, vitiligo, any skin condition or where itching is present apply turmeric + butter or yoghurt paste to cool down the skin and relieve the itching. This also heals the skin condition.
  • Face Mask - Purifying face mask to sterilise and draw out or pacify pimples, blackheads and oily secretions. A general mask to nourish and rejuvenate the skin.
    Recipe: mix 2 Tbsp chana flour (chickpea) +1 tsp turmeric powder + 3 tsps milk. Apply on face and lie down until mask dries, then wash off. Can also use as skin exfoliator before shower.
  • Skin-Cancer - Protects from and heals skin cancers.

Properties:

Rasa (taste): Pungent, bitter
Virya (action): Heating
Vipaka (post-digestive effect): Pungent
Doshas: Balances vata, pitta and kapha

Summary:

Simply, turmeric should be used daily in your cooking (with a pinch of black pepper). Further, get to know its potent medicinal components more by utilising the powerful powder for home remedy medical applications.

 

 

 

Drop the Utensils, rather: Eat With Your Hands!

Ayurveda recommends eating with your fingers instead of utensils.

Before you repel this gesture, if you feel to try this, you may be surprised by what it does for your digestion and how much better food will taste and bring you enjoyment!

One Thing at a Time

Eating with your hands means you can’t check email, read, text or answer the phone. With food all over your fingers, you are stuck doing one thing at a time and this is the time to eat.

This allows us to relax and "dine."

Eating with such awareness is essential for optimum digestion and proper delivery of nutrients. People underestimate how much this can make a difference and a lot of the time - How you eat is more important then what you eat.

 

“The fingers are the sensors, and also the hand contains not only the planets, but all the nakshatras (constellations). So when you are eating with your hands it is satisfying everything [all the needs of your physiology because the planetary ‘map’ on your hands is like the DNA - it contains everything about you]. The planets and stars [imprinted] on the hand are YOUR planets. Also, when you touch the food you will know the food texture, temperature, and immediately the enzymes [and Hydrochloric Acid] will start inside you, and from the mouth itself the digestion will start.” 
Vaidya Dr. Krishna Raju

Here all the 5 senses are invited to the table.

This ritual will not take long to get the hang of. In less than a week of eating like this, you'll be natural again. And no more burning your mouth with food!

Some other recommendations for the Ritual of Eating:

  • Don’t eat when you are angry, depressed, emotionally unstable or immediately after physical exertion. This is the number one "rule" for eating in Ayurveda.
  • Sitting cross legged on the floor encourages the right pressure to assist with digestion. The pancreas is squeezed to release digestive enzymes well and you don't overeat because you realise when you are full.
  • Once your food is served, do a prayer before you start eating. Give thanks to nature for providing you with the food and can thank whichever deity you worship
  • CHEW eat morsel at least 32 times, food should be like liquid.
  • ENJOY in nourishment. Even if you are eating ice cream, enjoy it! (guilt free)