7 Ayurvedic Super Foods

According to modern science, food nutritionists, food industry leaders and dieticians, so called “superfoods” aren’t exactly “super.” Wikipedia describes that “Superfood is a marketing term used to describe foods with supposed health benefits..”

The European Union has even prohibited the marketing of products as “superfoods,” unless accompanied by a specific medical claim supported by credible scientific research.(1)

Not particularly inspiring…so I will redefine the word from an Ayurvedic perspective.

First of all, there is no need to exaggerate that foods are “super.” Whatever one uniquely needs will be their superfood. Additionally, everything is actually superfood if you know how to transform and use it.

In general, for a food to be “super” it must:

1. Promote ‘Sattva’

Sattva is a quality in us that translates to “purity.” If Sattva is increased, then so is our inner stillness, clarity of mind and contentment. Love radiates and flows back to us in abundance, while the hormone oxytocin (also known as the “bonding hormone”) is simultaneously secreting. Fresh, seasonal whole foods are predominately Sattvic, thus increases the Sattvic quality in us based on the Ayurvedic law of “like increases like.”

2. Detox and Heal the Body

Some Ayurvedic foods are prized for their powerful medicinal properties. Ayurveda valuably teaches us how to use food as medicine.

3. Directly nourish ‘Ojas’

Ojas is the vital essence of our body that translates to “vitality.”
A plentiful reserve of Ojas is reflected in the lustre of the eyes and skin (like the glow in a baby), strong physical strength, immunity and libido, good digestion, vigour and spirituality.

'Ojas' is considered to be the most refined product of digestion. Every food must metabolise through all the body’s tissues before it can become Ojas.

Ojas: a bio-celestial liquid substance that (predominately) resides in the heart, as well as all over the body in a less concentrated matter.

Building Ojas is an art. Perhaps one of the best ways to consistently build Ojas is to eat a diet of fresh unprocessed, seasonal whole foods, and have a balanced agni to support the process. A handful of special foods (some listed below) even metabolise to nourish and build Ojas directly.

The Super Seven!

The seven Ayurvedic super foods I have chosen genuinely are super. They aren’t just packed with a dense hit nutrients, minerals and essential constituents, but actually promote and support your bodies natural intelligence to absorb and produce its own required constituents itself! Further, The Super Seven promote strength, immunity, peace and contentment in the body and mind. And best of all, they are readily available to everyone! Here they are…

1. Hot Water

I am about to reveal to you a very special Ayurvedic purification technique that is excellent for eliminating toxins from the body’s system…
It sounds very simple, but you’ll find that is has a powerful influence in purifying and strengthening the gastrointestinal tract, as well as detoxing and rejuvenating the major systems of the body.

All you have to do is sip hot water frequently throughout the day.

Sipping frequently (rather than focusing on quantity) flushes the lymphatic system, softens hardened tissues (just like hot water will soften leather, unlike cold water) and dilates channels and deeply hydrates the body. It also heals and repairs the digestive system.
In a short time you’ll begin to appreciate the soothing and balancing effect of this technique. Once you have gotten used to it, you will look forward to drinking hot water on a frequent basis.

“Hot water is the most superfood.”
~ Dr. J.R. Raju.

 

 

2. Ghee

Ghee is the crown jewel that joins Ayurvedic medicine and Indian cooking. Ghee is clarified or purified butter. With all the lactose components & milk solids removed, no-one is allergic to ghee.
Ghee is light to digest and has the special quality of enkindling Agni and supports fat metabolism. It effectively detoxes the gut and is an effective source of internal lubrication.
This concentrated golden substance is highly Sattvic and directly nourishes Ojas.
Click HERE for more on the benefits of ghee

3. Cows Milk

Dairy has a bad name in the press these days. With people increasingly claiming dairy intolerances, it has become perilous in todays new-age health scene.

Let me clarify two reasons why this has developed:

1. The dairy industry in the west is increasingly producing homogenised milk from poorly treated, stress inundated cows that are being fed grains. Further, the milk is pasteurised the wrong way, with added chemicals, pesticides, preservatives and anti-biotic’s.

2. A lot of kids drink cold homogenised milk with sugar filled processed cereals, and topping it off with some fruit in their bowl or having a glass of OJ on the side – a highly “un-ayurvedic” recipe for an incompatible digestive disaster.

Hence, people develop a dairy intolerance. And it may only hit them down the track. Possibly when they finally begin to tune into their own body and become more conscious.

Let me also add, if you believe and accept the notion that “dairy is bad,” you negatively charge the micro-biome in the foods, stress out your own body and if when you eat dairy with guilt it will not digest well due to lack of harmonious compatibility. Mind is the culprit here.

However, Ayurveda on the other hand prizes dairy as one of the most medicinal and nourishing foods and one of the most anabolic foods that directly builds Ojas. Rest assured, it is not a requirement for anybody to drink milk all the time, but if someone is in need of strength or Ojas, milk is one of Ayurveda’s top choices.

What more, it is a classic Ayurveda sleep remedy to drink boiled milk with spices before bed, also having a profound stress reducing action. Modern science has proved ancient wisdom by showing cows milk has certain peptides that lower cortisol and support sleep by 50%.(2)

Cows are considered sacred animals in India and cow milk is highly revered in Ayurveda as one of the most Sattvic of foods.

Please note: milk should always be boiled with equal amounts of water and un-homogenised and preferably organic. This will make it easier to digest.

If you have difficulty with cow’s milk don’t worry, first correct your agni, then slowly introduce dairy. (Consult an Ayurvedic practitioner). Also, there are six other superfoods on the list to choose from!

4. Lassi

Lassi is buttermilk, or diluted yoghurt.

  • Improves digestion and a fantastic pro-biotic.
  • Lassi is the best alkaliser.
  • As Lassi improves digestion and absorption it ultimately supports calcium absorption and bone health.
  • Balances heat (pitta) and clear the physical channels.
  • It is the best remedy (with a pinch of salt) for haemorrhoids and anal fissures.
  • A great food to introduce dairy to a lactose intolerant person after they have corrected their agni.
  • Lassi is very hydrating, and a great drink to have with lunch.

*Yoghurt should be fresh.
Ratios of Yoghurt : Water: 1:4, 1:6, or 1:14.

Lassi recipe here

5. Honey

Honey is super Sattivc and directly nourishes our own life-nectar, Ojas. It is actually more of a medicine than a food. Due to its richness, it should be taken in moderation.

On the other hand, Ayurveda teaches that honey will be poisonous when heated above body temperature (that means no honey in hot teas, hot porridge, cooking with honey etc.) as it perniciously clogs the channels. This is why is it always important to purchase honey that is extracted at low temperatures.

Learn more: Honey: Nectar or Poison

6. Turmeric

Turmeric (Curcuma Longa) is the most thoroughly researched plant on this planet! and i don’t blame the scientists for the 5600 peer-reviewed and published biomedical studies.

Turmeric has a vast catalogue of health benefits, but here is an essential summary on why to use Turmeric as medicine in your daily cooking:

  • It is the best anti-inflammatory.
  • It regulates mood and boosts cognitive function.
  • Protects the gut and stomach lining.
  • Supports joints: (pain, stiffness, swelling, arthritis) and healthy blood.
  • Since turmeric is anti-carcinogenic, it is vital to use when cooking meat due to the high risk of carcinogenic properties in most meat these days.

Turmeric powder is best advised, always with a pinch of black pepper, as black pepper increases the absorption of turmeric by an astonishing 2000%!(3)

Learn More: The Essential Uses of Turmeric

7. Almonds

Almonds are also Sattvic and help to maintain our Ojas. They are a good source of zinc, strengthen the body and grounding for the mind. But they are also quite rich and heavy, so again, moderation is the key. Half a handful of almonds a day is enough. To make them lighter and easier to digest, always soak almonds overnight in water and remove their skins the next day.

If you are in any doubt about your health please be sure to consult an Ayurvedic Practitioner or your local health physician.

References:
(1)  "Superfood 'ban' comes into effect". BBC News. 2007-06-28.
(2) The Open Sleep Journal. 2009;2:128-32
(3) Research done at St. John’s Medical College, Bangalore, India Planta Med. 1998 May;64 (4):353-6. PMID: 9619120

article originally published on Welcome Earth

Travel Healthy! Reduce Aeroplane Stress

Aeroplane travel will surreptitiously “suck the life out of you.” It sucks all the moisture out of your body.
With the humidity level in the cabins of most commercial aeroplanes at just 10-20%, and some even as low as 1%!(1), this makes aeroplanes drier than the Sahara Desert! which sits at about 25% humidity.

Take a good look at yourself in the mirror after travelling, especially if you travel a lot. If you are slightly in tune with your body, you will probably realise how much aeroplane travel accelerates your ageing process.

You may be surprised to learn the many risks associated with air travel.

For example, one study shows how bacteria can stay alive and continue to be infectious for more than a week on the armrests, seat pockets, seats and bathroom doors of commercial aircrafts. The dry air is said to contribute to their extra-long life on aeroplanes. (2)

That’s not to mention the health risks associated with jet lag, dehydration, swelling and fatigue.

Altitude Shock = Dehydration & Dryness

Ever wonder why it is so easy to fall asleep in a plane? It is likely because the oxygen has been literally sucked out of your brain as the cabin is being pressurised.

When people flock to mountain towns to hike, ski or for leisure, it is very common for them to get altitude sickness. Even fit athletes who train at altitude can tell the difference when they climb to 3,000 meters. In a plane, this altitude change happens in just a couple of minutes!

Dehydration and body dryness is the most instant result of altitude shock.

If you are flying a lot and your body is repeatedly put through such drastic altitude changes, the effects become chronic. Chronic sub-clinical dehydration will first dry out the outer skin and then dry out the skin associated lymph beneath the skin. When this dries out, lymphatic flow is hampered, compromising its function of draining toxins and circulating white blood cells around the body for immunity.

The good news is, I’ve compiled some effective strategies to buffer these risks. Incorporating just a few simple tips to your air travel routine will help lessen the impact of flying and help you feel more vibrant during and after your trips.

Air Travel Survival Tools

Pre-Hydrate

For 1-2 days before you fly, make every effort to drink plenty of warm-hot water. Approximately 2-3L depending on your body weight. Fresh coconut water is also recommended if in season and local.

On the day of your flight, sip hot water every 10-15 minutes to help further hydrate and support the lymphatic system.

Lubricate

Perform Ayurvedic Self-Abhyanga (Massage) before and after trips or treat yourself to an Abhyanga if available, especially upon arrival.

This will not only counter the dryness but effectively move the lymph and circulate blood. Continue to topically apply oil as a moisturiser on the flight.
Pack a little Ghee as lip balm, or use the massage oil.

Shilajit

Used by Himalayan mountain climbers to gain energy for climbing at heights above 6,000 meters and to help oxygenate at high altitudes. The active ingredient of this ancient herb, Fulvic acid, has now been found by scientists to support oxygen and energy transport. Consider taking this herb around travel days.*

* It is best to take herbs in a therapeutic combination rather than by itself. If taking by itself, have 1 day break every 7 days. Consult an Ayurvedic practitioner for a proper formulation and prescription. 

Pitta body types take caution as Shiljait is very heating and may aggravate Pitta.

Recycled Air

The Journal of Environmental Health Research reported that air travel increases the risk of catching a cold by 100 times because of the recycled air.

While exposure is unavoidable, we can increase our immunity and decrease our susceptibility.

Air Travel Survival Tools

Nasya

My most prized aeroplane survival tool.

Nasya is an Ayurvedic technique which involves lubricating the nasal passages (responsible for immunity).

Oil to use:  Vital Veda/Raju Nasika herbalised oil formula is superior. Inferior but still effective is Anu Tailia or cold pressed sesame oil.

Method: Tilt the head back and drop 1-3 drops in each nostril every hour so. The aim is to sniff it through the entire nasal passages, and even further up to your brain.
Also pop a couple of drops in your ears to deal with cabin pressure.

Learn about Nasya more here

Immune Boosting Rasayana (Elixir)

Ananda Siddhi Yog
Highly nourishing to the body and boosts immunity, strengthens and repairs all the seven layers of the dhatus (tissues) and gives all the refined nourishment you need for rapid healing. Very good for chronic coughs (strengthens the lungs) and restores physical vitality.
This is superior to Chywanprash.
Take 1 tsp 1-2x/day. Contact Vital Veda to order.

Chywanprash
This trusted and popular Ayurvedic formula supports immunity. This is a classic remedy for supporting frequent travellers and mitigating your risk of catching a cold during a flight.
*Please buy a quality product from a trustworthy source such as Vital Veda or Maharishi Ayurveda.

Jet Lag

Imagine air-lifting a dolphin from the Tasman Sea off the coast of Sydney, Australia to the Indian Ocean by Singapore in just 8 hours. Then, after a quick layover, air-lift that same dolphin to the harbour in Hong Kong in 4 hours.

Would you expect that dolphin to ever re-establish normal migration patterns? If so, how long do you think it might take?

For humans too, this disruption of the body’s normal biological rhythms is very real.

Jet lag can cause fatigue and lead to cognitive decline, sleep issues, and even psychotic or mood disorders.

Air Travel Survival Tools

Daily Ayurvedic Massage

Since your skin has more nerve endings than any other organ, applying herbalised oil will pacify the nervous system. Every square centimetre of the body’s skin is innervated by sensory neurons. These neurones are much happier when fed with herbalised oil, rather than left dehydrated to become irritated and over-stimulated. Learn to do self-massage.

Abhyanga oil massage as a good alternative for hand soap

Watch the Sunrise & Sunset

Watch the sunrise and sunset to re-connect with the local circadian cycles. Natures rhythms will enter through the retina of your eyes to regulate hormones like melatonin.
Even if it means pulling yourself out of bed, it’s worth it, and beautiful.

Ashwagandha

Considered by many to be one of the most potent adaptogens, this herb supports the body’s ability to adapt to stress like that incurred by jet lag and prevent you from absorbing the crippling impact.

It is best to take herbs in a therapeutic combination rather then by it self. If taking by itself, have 1 day break every 7 days. Consult a quality Ayurvedic practitioner. I recommend the product Stresscom as a good source of ashwagandha.

Blood Clots

20 million travellers will develop blood clots, or deep vein thrombosis (DVT) a year.(3)
The risk factors seem to be a combination of sitting still for hours in a pressurised cabin, lymph congestion and dehydration.

Air Travel Survival Tools

Get Up and Move Regularly During Long Flights

  • Walk up and down the aisles more
  • Yoga Asanas - find a more spacious place to do stretches - I usually go near the bathroom, back or front of a section, near the staff stations, exit rows, rows with more leg room, empty business class areas, or my favourite, the muslim praying area.
  • Stretch your neck, rotate ankles, wrists, as much as you can while sitting.

Herbal Support

If DVT is an issue for you, it is important to consult a practitioner to tackle this problem. More complex herbs and treatment are required to dilate the channels.

Rest As Mentioned Above

Hearing Loss

Airline cabins range from 75 decibels in the front of the plane to 85 to 100 in the back. A loud nightclub, for example, roars at about 100 decibels. The Institute for Occupational Safety and Health limits safe noise levels to 88 decibels for four hours. This suggests that there is potential risk of permanent hearing damage during frequent flights that last longer than four hours.

Air Travel Survival Tools

Noise Reduction Headphones

If you are a frequent traveller, consider a set of noise reduction headphones, which reduce noise by about 40 decibels.

Nasya in the Ears

Pop a couple of Nasya oil drops in your ears before flying. Hold the head on each side for about a minute for the oil to sink down deep down into the eardrum.

Constipation

Very common due to jet lag, altitude shock and dehydration.

Swelling

Mainly caused by congested lymph.
Causative factors of lymph congestion are almost all of the idea discussed above, particularly:

  • Constipation dries out the lymph concentration on the gut wall.
  • Altitude shock affects cellular pressure, which is responsible for lymph movement.
  • Sitting still for hours may congest the lymph as their is no movement to pump the lymph and regulate the circulatory system.
  • Dehydration directly affects lymph flow.
  • Jet lag creates stress on the body, which is a major cause of lymph congestion.

Air Travel Survival Tools

Vital Veda / Raju Shodana Vati

Detoxification agent & whole-body cleansing purifier. 3-dosha blanching. Accordingly these herbal pills prepared by the Raju family will support regular bowel motions.

Triphala

Tripahla is a natural bowel toner that supports regular bowel movements. It can be used for short periods of time around travels without dependency. available at Vital Veda.

*Not necessary if you are taking “Shodana Vati.”

Sip Hot Water Frequently

Ensure you have a thermos with you to keep refilling. You’ll make best friends with the flight attendant and perhaps contribute to the revolution of drink hot water rather than cold.

Vata Tea

Since the Vata dosha gets mostly thrown out during travel, a Vata tea can assist in balancing. My favourite Vata tea is from Moksha Ayurveda.

Meditate More

Due to the harsh environment of an aeroplane, meditate as much as you like! It will buffer against jet lag, provide deep rest, and get you through the flight a lot more joyfully. Vedic Meditation is recommended.

Avoid Caffeine and Alcohol

These only dehydrate you further while in the flight.

Tongue Scraper and Herbal Toothpaste

Don’t forget these in your carry on luggage for long flights to scrape away the ama (toxins).

My on-board travel kit. Also includes a thermos and some Vata tea bags.

Don’t just Arrive Alive, Arrive and Thrive!

References
(1) Robert Haru Fisher, http://www.frommers.com/articles/4606.html
(2) http://wireeagle.auburn.edu/news/1656
(3) “The Lancet,” New Zeland, 2003.
Credits: Dr. John Doulliard, Lifespa.com

Turmeric: Highly Medicinal Spice & Essential Uses

Turmeric Roots

Turmeric (Curcuma Longa) is the most thoroughly researched plant on this planet!

And I don’t blame the scientists for the 5600 peer-reviewed and published biomedical studies.

Not another article listing countless benefits of turmeric, "I don't know where to start or what to use it for,"

Some of you may be thinking.

The bright orange rhizome deserves all these articles and documentation, but it can get a bit overwhelming.

In this article I will sum up the essentials and how to use Turmeric....

The average person in India eats about 2 to 2.5 grams of turmeric a day – almost every day of their lives. Interestingly, India has among the highest rates of prostate, breast, colon and lung health in the world. Some researchers credit turmeric for this.

The best part? Chances are, this spice may already be in your cabinet.

Turmeric has a vast catalogue of health benefits, but here is an

Essential Summary of the Benefits of Turmeric:

• Anti Inflammatory - best anti-inflammatory along with ginger.
• Mood Regulating - In one study, curcumin (the active ingredient that is so heavily researched), was shown to boost the brain chemical norepinephrine, which supports healthy mood, attentiveness, sleep, dreaming and higher learning.
• Curcumin also boosted the levels of dopamine – the “motivation” hormone that supports pleasure, emotion, satisfaction and locomotion – and serotonin, which plays a key role in mood, memory, learning, appetite, sexual behaviour, sleep, and many other functions.
• Protects Gut - Turmeric creates coating around gut area for protection. This prevents toxins from absorbing and will assist the bile in detoxifying toxins like heavy metals, parasites, pesticides, candida, fungi and more. This decongests the lymphatic system.
• Reproductive Nourishment: Breast milk purifier, sperm builder and nourishes reproductive organs.
 Joint Support - It can reduce stiffness and swelling and strengthens joints in cases of joint pain. People with arthritis should be eating plenty turmeric daily.
• Healthy blood - blood purifier, enhances blood flow and can thin blood. Supports liver function.

Boost Absorption: Simply Add a Little Black Pepper:

Researchers found that turmeric taken with black pepper – both common ingredients in curry – increased the absorption of turmeric by an astonishing 2000%! with no adverse effects!

How to Use Turmeric as Medicine:

  • Turmeric Powder is indicated over fresh turmeric because it is more purified and easier to digest. Fresh turmeric can be used but less than 3x a week in teas, stir fries etc. You may use fresh turmeric more if it is purified with limestone.
  • Add at the end of cooking - Curries, stir fires, meat roasts, eggs, dahls, salads, really any savoury meal calls for turmeric. Add the powder towards the end of cooking to savour all the nutrients and healing properties. A general rule is to add powdered spices at the end of cooking (except hing).
  • Anti-Viral Paste - Mix up this paste if a cough, cold/flu or virus hits you or when you feel one coming on. Step in early! Recipe here.
  • Meat - As meat is vulnerable to acquiring infections and cancerous bacteria, turmeric with its anti-cancer properties is vital to add to the cooking of meat.
  • Boosts Oil Pulling - Add a pinch turmeric powder to 1tsp of sesame oil and swish in mouth for a stronger anti-bacterial action and to heal bleeding gums.
  • Golden Milk - Mix turmeric with hot milk + other necessary spices. This promotes sleep, reduces stress, purifies breast milk amongst many more benefits. Recipe here.

External Uses:

Turmeric is popular among many beauty and skin products. Here are some home remedies and uses. Just be careful as it can stain anything it touches.

  • Disinfectant - Mix turmeric with a little ghee, butter or honey (enough to make a paste) and you have a paste to apply on cuts and wounds. Turmeric doesn't only disinfect the wound (it looks just like Betadine), but also heals it. This is a great mixture to have on hand in the first aid kit.
  • Anti-itch - Eczema, psoriasis, vitiligo, any skin condition or where itching is present apply turmeric + butter or yoghurt paste to cool down the skin and relieve the itching. This also heals the skin condition.
  • Face Mask - Purifying face mask to sterilise and draw out or pacify pimples, blackheads and oily secretions. A general mask to nourish and rejuvenate the skin.
    Recipe: mix 2 Tbsp chana flour (chickpea) +1 tsp turmeric powder + 3 tsps milk. Apply on face and lie down until mask dries, then wash off. Can also use as skin exfoliator before shower.
  • Skin-Cancer - Helps protects from and help heal skin cancers.

Properties:

Rasa (taste): Pungent, bitter
Virya (action): Heating
Vipaka (post-digestive effect): Pungent
Doshas: Balances vata, pitta and kapha

Summary:

Simply, turmeric should be used daily in your cooking (with a pinch of black pepper). Further, get to know its potent medicinal components more by utilising the powerful powder for home remedy medical applications.


Ragi (Finger Millet) Porridge Recipe

What is Ragi?

Ragi, also known as 'finger millet' is a popular cereal grown throughout Africa and Asia. It was introduced to India 4000 years ago and is grown in the Himalayas. It is generally purchased as a very fine pinky/brown flour which can be prepared as breads, dosas, porridges, puddings and cakes. It is an awesome and delicious flour in its own right.

Properties of Ragi (Ayurvedic perspective)

Rasa (Taste): Sweet
Virya (Action): Heating
Vipaka (Post-digestive effect): Sweet
Gunas (Qualities): Dry, Light
Doshas: Balances Kapha, increases Vata and Pitta in excess.

Medicinal Qualities

  • Easy to digest
  • Nourishing
  • Treats high cholesterol, dull agni (digestive fire), diabetes, excess weight, and other excess kapha (mucus/fluid), (All millets have these actions.).

Where do I get it?

Raggi is not common in Australia (yet). You will find it in an Indian Grocery.

Ragi Porridge Recipe

PS. there is no chocolate, I swear, but it is tastier than chocolate, a little like a subtle cacao. The ragi roasted in ghee is what makes it look like melted chocolate.

Gluten Free
Serves 1

Ingredients:

  1. 2-3 tbsp ghee – ragi is quite drying, so will need to use plenty of ghee, vata constituents especially.
  2. 1⁄4 cup raggi flour
  3. 1⁄4 cup un-homogenised organic milk
  4. 1⁄2 cup boiling water
  5. 2 tsp raw/rapadura sugar or jaggery – kapha constitution can have less.
  6. a generous pinch of ground cardamom & ground cinnamon
  7. pinch of slippery elm bark powder (optional to lubricate bowels)
  8. crushed cashews or macadamia nuts or almonds (optional for more protein and to fill one up more)

 

Method:

  1. Melt the ghee in a medium sized pot over low-moderate heat. 

2. Once the ghee is melted and warm, add the raggi flour. 

3. Toast the ragi flour in the ghee for 2-3 mins until the grain turns a deep chocolate colour.

4. Remove the pot from the flame and add all of the milk then all of the boiling water, being careful of any steam or splatter that is created.5. Return the pot to the flame and gently bring to a simmer stirring continuously and vigorously with a whisk to avoid lumps.

6. Add crushed nuts (optional, for more protein).

7. The raggi will thicken suddenly. If it gets too thick, add some more boiling water until the porridge is a thick soupy consistency.

8. Keep simmering for several minutes then add the sugar/jaggery and spices and stir through.


9. Remove from the flame and let it rest for a few minutes. Serve warm.

How I got into Ragi

My friend Nikki was shopping at the Indian grocery and asked me if I wanted anything. I asked her to get me Buckwheat flour so I could make my delicious Buckwheat Pancakesbut since all the flours were labelled in Hindi, she accidentally bought me Ragi. I didn't even know it wasn't buckwheat until I made the pancakes, as they were a lot drier causing me to use load more ghee.

So I researched it on the internet and mostly came across articles saying how good it was for babies. I then came across this lovely recipe from the Mudita Institute in Byron Shire. I have tweaked it a little. It has been my favourite porridge ever since. Thanks Nikki!

This grain is defiantly worth the trip to the Indian grocery! plus you'll find other treasures.

A Sweet start to the day is the nourishing way, and the Agni gently wakes up and in balance, says G'day!

 

Ayurvedic Buckwheat Pancakes Recipe

Ayurvedic buckwheat pancakes

Here are light and easy-to-digest ayurvedic pancakes, that are quick and easy to make, and SUPER YUMMY!

Serves 2-3      

  • Gluten-Free
  • Good for Kapha, & Pitta body types
  • Seasonality: Good in spring, winter and summer

The ingredients of the ayurvedic pancakes


Ingredients:

  • Buckwheat flour – 1⁄2 cup (a.k.a. "Kuttu flour" in Indian Groceries)
  • Non-homogenized milk – 2 tbsp - (can replace with fresh almond milk or add millet & channa flour to make batter stick). 
  • Water – 1 cup
  • Cinnamon powder – 1⁄2 tsp
  • Cardamom seeds crushed or cardamom powder – 1⁄2 tsp
  • Ghee for frying
  • Fresh coriander, fresh lemon and maple syrup (optional) for garnish.

Method:

Mix all the ingredients, adding water a little at a time, to make a smooth, runny batter.

Heat tawa or non-stick pan to low heat. Then coat pan with 1-1.5 teaspoons of ghee.

Pour enough batter to have a pancake of the size you want & evenly spread the batter to make the 
pancake.

Ayurvedic pancakes mix being poured over the pan

Dylan Smith spreading the ayurvedic pancake mix on the pan to shape the pancake

Optional: add chopped coriander on the raw batter and spread to infuse it in the pancake.

When bubbles start appearing on surface of the pancake, add 1 teaspoon of ghee around edges (if you didn't start with enough ghee).

Turnover and cook other side, spooning ghee around edges to make crisp.

The ayurvedic pancake ready to eat

Serve this Ayurvedic pancakes with fresh lemon juice, fresh coriander and mango chutney or maple syrup.

Comments:

  • Good for those trying to lose weight and diabetes.
  • Good for suffers of I.B.S. & celiac disease.
  • Good for Kapha aggravations such as excess water retention, sinus blockage.
  • Good for grain-free cleanses/fasts.
  • Great for kids, they love it!

Ayurvedic Properties:

  • Rasa (Taste): Astringent, Sweet, Pungent
  • Virya (Energy): Heating
  • Vipaka (Post-Digestive effect): Sweet
  • Gunas (Qualities): Heavy
  • Actions on the doshas: Balances Vata and Kapha, increases Pitta in excess